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Division 1 Purpose and scope

United Kingdom

Original text. Later amendments are not shown.

This method is for the determination of crude oils and fats in feed. It does not cover the analysis of oil seeds and oleaginous fruit.

The use of the two procedures described below depends on the nature and composition of the feed and the reason for carrying out the analysis.

  1. 1.1Procedure A — Directly extractable crude oils and fats
  2. 1.2Procedure B — Total crude oils and fats
  3. 1.3Interpretation of results