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Commission Regulation (EC) No 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (Text with EEA relevance) (repealed)

EU Regulation No 41/2009 · Adopted 20 January 2009 · Extends to United Kingdom

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Commission Regulation (EC) No 41/2009

of 20 January 2009

concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten

(Text with EEA relevance) (repealed)

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Annotations to the whole text

Textual amendments

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Repealed by Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 Text with EEA relevance.

Contents

  1. 1Scope Repealed
  2. 2Definitions Repealed
  3. 3Composition and labelling of foodstuffs for people intolerant to gluten Repealed
  4. 4Composition and labelling of other foodstuffs suitable for people intolerant to gluten Repealed
  5. 5Entry into force and application Repealed
  6. Signature

1ScopeF1

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2DefinitionsF1

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3Composition and labelling of foodstuffs for people intolerant to glutenF1

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4Composition and labelling of other foodstuffs suitable for people intolerant to glutenF1

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5Entry into force and applicationF1

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Signature

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