Annex

ANNEX XIIa

Templates referred to in Article 18(1)

Control data for whole chicken carcasses from 1.1.2… - 31.12.2…

Member State's name:
Annexe to Regulation (EC) No 543/2008.
Weight — average weight of 7 carcasses [g]
Drip Loss — average water loss in % of 20 carcasses.
Sample ID Nr.	Producer ID Nr.	Chilling Method	Annex VIf1Drip Lossf2%	Annex VIDrip Loss Limit	Annex VIIWeight[g]f3	Annex VIIWater(WA) [g]	Annex VIIProtein(RPA) [g]	Annex VIIWater limit(Wg) [g]	Over LimitX	Action

To be sent to: [email protected]

Control data for poultry parts from 1.1.2… - 31.12.2…

Member State's name:
T = Turkey, C = Chicken.
A = Air chilling, AS = Air spray chilling, IM = Immersion chilling.
Sample ID Nr.	Speciesf4Type of cuts.	Producer ID Nr.	Chilling Methodf5	Water(WA) %	Protein(RPA) %	Ratio Water/Protein	Limit from Regulation	Over LimitX	Action

To be sent to: [email protected]