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Commission Regulation (EC) No 953/2009 of 13 October 2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance) (repealed)

EU Regulation No 953/2009 · Adopted 13 October 2009 · Extends to United Kingdom

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Commission Regulation (EC) No 953/2009

of 13 October 2009

on substances that may be added for specific nutritional purposes in foods for particular nutritional uses

(Text with EEA relevance) (repealed)

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Annotations to the whole text

Textual amendments

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Repealed (with savings) by Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (Text with EEA relevance), Arts. 20, 21; and in so far as it remains in force, amended (31.12.2020) by The Nutrition (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/651), regs. 1(1), 21 (as amended by S.I. 2020/1476, regs. 1(2), 6(2)); 2020 c. 1, Sch. 5 para. 1(1)

Contents

  1. 1Scope Repealed
  2. 2Eligible substances Repealed
  3. 3General requirements Repealed
  4. 4Specific requirements for substances listed in the Annex Repealed
  5. 5Repeals Repealed
  6. 6Entry into force and application Repealed
  7. Signature
  8. Annex Substances that may be added for specific nutritional purposes in foods for particular nutritional uses Repealed

1ScopeF1

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2Eligible substancesF1

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3General requirementsF1

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4Specific requirements for substances listed in the AnnexF1

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5RepealsF1

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6Entry into force and applicationF1

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Signature

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Substances that may be added for specific nutritional purposes in foods for particular nutritional usesF1

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