Article 1

United Kingdom

Annex I to Regulation (EC) No 2073/2005 is amended as follows:

1..

Chapter 1 is amended as follows:

(a)

Row 1.5 is replaced by the following:

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1.5

Minced meat and meat preparations made from poultry meat intended to be eaten cooked

Salmonella 5 0 Absence in 25 g EN/ISO 6579 Products placed on the market during their shelf-life

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(b)

Row 1.9 is replaced by the following:

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1.9

Meat products made from poultry meat intended to be eaten cooked

Salmonella 5 0 Absence in 25 g EN/ISO 6579 Products placed on the market during their shelf-life

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(c)

Row 1.24 is replaced by the following:

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1.24

Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age ⁽¹⁴⁾

Cronobacter spp. (Enterobacter sakazakii) 30 0 Absence in 10 g ISO/TS 22964 Products placed on the market during their shelf-life

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2..
In footnote 4 of Chapter 1 the following indent is added:
- ‘food grade salt’

3..

Part 2.2. of Chapter 2 is amended as follows:

(a)

Row 2.2.1 is replaced by the following:

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2.2.1

Pasteurised milk and other pasteurised liquid dairy products⁽⁴⁾

Entero-bacteriaceae 5 0 10 cfu/ml ISO 21528-2 End of the manufacturing process Check on the efficiency of heat-treatment and prevention of recontamination as well as the quality of raw materials

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(b)

Footnote (2) is replaced by the following:

‘ ⁽²⁾

For points 2.2.1, 2.2.7, 2.2.9 and 2.2.10 m=M’