Annex V
United Kingdom
Coefficients for conversion into basic products for the products referred to in Article 8
| Excluding isoglucose. | |||
| CN code | Processed agricultural product | Coefficient | Basic product |
|---|---|---|---|
| 1101 00 11 | Durum wheat flour with an ash content per 100 g of: | ||
| — 0 to 900 mg | 1,33 | Durum wheat | |
| — 901 to 1 900 mg | 1,09 | Durum wheat | |
| 1101 00 15 and 1101 00 90 | Common wheat and meslin flour with an ash content per 100 g of: | ||
| — 0 to 900 mg | 1,33 | Common wheat | |
| — 901 to 1 900 mg | 1,09 | Common wheat | |
| 1102 10 00 | Rye flour with an ash content per 100 g of: | ||
| — 0 to 1 400 mg | 1,37 | Rye | |
| — 1 401 to 2 000 mg | 1,08 | Rye | |
| 1102 20 10 | Maize (corn) flour of a fat content not exceeding 1,5 % by weight | 1,2 | Maize (corn) |
| 1102 20 90 | Maize (corn) flour of a fat content exceeding 1,5 % by weight | 1,1 | Maize (corn) |
| 1102 90 10 | Barley flour | 1,2 | Barley |
| 1102 90 30 | Oat flour | 1,2 | Oats |
| 1102 90 50 | Rice flour | 1,0 | Broken rice |
| 1103 11 10 | Groats and meal of durum wheat | 1,42 | Durum wheat |
| ex 1103 11 90 | Groats and meal of common wheat with an ash content not exceeding 600 mg per 100 g | 1,37 | Common wheat |
| 1103 13 10 | Groats and meal of maize (corn) flour of a fat content not exceeding 1,5 % by weight | 1,2 | Maize (corn) |
| 1103 13 90 | Groats and meal of maize (corn) of a fat content exceeding 1,5 % by weight | 1,2 | Maize (corn) |
| 1103 19 10 | Groats and meal of rye | 1,0 | Rye |
| 1103 19 30 | Groats and meal of barley | 1,55 | Barley |
| 1103 19 40 | Groats and meal of oats | 1,8 | Oats |
| 1103 19 50 | Groats and meal of rice | 1,0 | Broken rice |
| 1103 20 10 | Pellets of rye | 1,0 | Rye |
| 1103 20 20 | Pellets of barley | 1,02 | Barley |
| 1103 20 30 | Pellets of oats | 1,0 | Oats |
| 1103 20 40 | Pellets of maize (corn) | 1,0 | Maize (corn) |
| 1103 20 50 | Pellets of rice | 1,0 | Broken rice |
| 1103 20 60 | Pellets of wheat | 1,02 | Common wheat |
| 1104 12 90 | Flaked grains of oats | 1,8 | Oats |
| 1104 19 10 | Rolled or flaked grains of wheat | 1,02 | Common wheat |
| 1104 19 30 | Rolled or flaked grains of rye | 1,4 | Rye |
| 1104 19 50 | Rolled or flaked grains of maize (corn) | 1,44 | Maize (corn) |
| 1104 19 69 | Flaked grains of barley | 1,4 | Barley |
| 1104 19 91 | Flaked rice | 1,0 | Broken rice |
| 1104 22 20 | Hulled (shelled or husked) grains of oats | 1,6 | Oats |
| 1104 22 30 | Hulled and sliced or kibbled grains of oats (‘Grütze’ or ‘grutten’) | 1,7 | Oats |
| 1104 23 10 | Hulled (shelled or husked) grains of maize (corn), whether or not sliced or kibbled | 1,3 | Maize (corn) |
| 1104 29 01 | Hulled (shelled or husked) grains of barley | 1,5 | Barley |
| 1104 29 03 | Hulled and sliced or kibbled grains of barley (‘Grütze’ or ‘grutten’) | 1,5 | Barley |
| 1104 29 05 | Pearled grains of barley | 1,6 | Barley |
| 1104 29 11 | Hulled (shelled or husked) grains of wheat, whether or not sliced or kibbled | 1,02 | Common wheat |
| 1104 29 51 | Grains of wheat, not otherwise worked than kibbled | 1,0 | Common wheat |
| 1104 29 55 | Grains of rye, not otherwise worked than kibbled | 1,0 | Rye |
| 1104 30 10 | Germ of wheat, whole, rolled, flaked or ground | 0,25 | Common wheat |
| 1104 30 90 | Germ of other cereals, whole, rolled, flaked or ground | 0,25 | Maize (corn) |
| 1107 10 11 | Malt, not roasted, of wheat, in the form of flour | 1,78 | Common wheat |
| 1107 10 19 | Malt, not roasted, of wheat, in another form | 1,27 | Common wheat |
| 1107 10 91 | Malt, not roasted, of other cereals, in the form of flour | 1,78 | Barley |
| 1107 10 99 | Malt, not roasted, of other cereals, in another form | 1,27 | Barley |
| 1107 20 00 | Roasted malt | 1,49 | Barley |
| 1108 11 00 | Wheat starch | 2,0 | Common wheat |
| 1108 12 00 | Maize (corn) starch | 1,6 | Maize (corn) |
| 1108 13 00 | Potato starch | 1,6 | Maize (corn) |
| 1108 19 10 | Rice starch | 1,52 | Broken rice |
| ex 1108 19 90 | Barley or oat starch | 1,6 | Maize (corn) |
| 1702 30 50 | Glucose and glucose syrupf1, not containing fructose or containing in the dry state less than 20 % by weight of fructose, in the form of white crystalline powder, whether of not agglomerated | 2,09 | Maize (corn) |
| 1702 30 90 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose, other | 1,6 | Maize (corn) |
| 1702 40 90 | Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose | 1,6 | Maize (corn) |
| ex 1702 90 50 | Maltodextrine, in the form of a white solid, whether or not agglomerated | 2,09 | Maize (corn) |
| ex 1702 90 50 | Maltodextrine and maltodextrine syrup, other | 1,6 | Maize (corn) |
| 1702 90 75 | Caramel, in the form of powder, whether or not agglomerated | 2,19 | Maize (corn) |
| 1702 90 79 | Caramel, other | 1,52 | Maize (corn) |
| 2106 90 55 | Flavoured or coloured glucose syrup and maltodextrine syrup | 1,6 | Maize (corn) |
Annotations
Footnotes
- f1
-
Excluding isoglucose.