Division PART C — DESIGNATION OF CERTAIN INGREDIENTS BY THE NAME OF THEIR CATEGORY FOLLOWED BY THEIR SPECIFIC NAME OR E NUMBER

Without prejudice to Article 21, food additives and food enzymes other than those specified in point (b) of Article 20 belonging to one of the categories listed in this Part must be designated by the name of that category, followed by their specific name or, if appropriate, E number. If an ingredient belongs to more than one of the categories, the category appropriate to the principal function in the case of the food in question shall be indicated.

• Acid

• Acidity regulator

• Anti-caking agent

• Anti-foaming agent

• Antioxidant

• Bulking agent

• Colour

• Emulsifier

• Emulsifying salts^f1

• Firming agent

• Flavour enhancer

• Flour treatment agent

• Foaming agent

• Gelling agent

• Glazing agent

• Humectant

• Modified starch^f2

• Preservative

• Propellent gas

• Raising agent

• Sequestrant

• Stabiliser

• Sweetener

• Thickener