Annex

United Kingdom

Reference prices for fishery products referred to in Article 29(3)(a) of Regulation (EC) No 104/2000

Species	Size^f1	Reference price (EUR/tonne)
The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.
		Gutted with head		Whole fish
		Additional Taric code	Extra, A	Additional Taric code	Extra, A
Herring of the species Clupea harengus ex 0302 40 00	1		—	F011	129
	2		—	F012	197
	3		—	F013	186
	4a		—	F016	118
	4b		—	F017	118
	4c		—	F018	247
	5		—	F015	219
	6		—	F019	110
	7a		—	F025	110
	7b		—	F026	99
	8		—	F027	82
Redfish (Sebastes spp.) ex 0302 69 31 and ex 0302 69 33	1		—	F067	982
	2		—	F068	982
	3		—	F069	824
Cod of the species Gadus morhua ex 0302 50 10	1	F073	1 144	F083	826
	2	F074	1 144	F084	826
	3	F075	1 081	F085	636
	4	F076	858	F086	477
	5	F077	604	F087	350
		Boiled in water		Fresh or refrigerated
		Additional Taric code	Extra, A	Additional Taric code	Extra, A
Deepwater prawns (Pandalus borealis) ex 0306 23 10	1	F317	5 134	F321	1 098
Deepwater prawns (Pandalus borealis) ex 0306 23 10	2	F318	1 800	—	—

Reference prices for fishery products referred to in Article 29(3)(d) of Regulation (EC) No 104/2000

Product	Additional Taric code	Presentation	Reference price(EUR/tonne)
1. Redfish(Sebastes spp.)
		Whole:
ex 0303 79 35 ex 0303 79 37	F411	— with or without head	969
ex 0304 29 35 ex 0304 29 39		Fillets:
	F412	— with bones (standard)	1 952
	F413	— without bones	2 094
	F414	— blocks in immediate packing weighing not more than 4 kg	2 239
2. Cod(Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida
ex 0303 52 10, ex 0303 52 30, ex 0303 52 90, ex 0303 79 41	F416	Whole, with or without head	1 095
ex 0304 29 29		Fillets:
	F417	— interleaved or in industrial blocks, with bones (standard)	2 451
	F418	— interleaved or in industrial blocks, without bones	2 663
	F419	— individual or fully interleaved fillets, with skin	2 499
	F420	— individual or fully interleaved fillets, without skin	2 972
	F421	— blocks in immediate packing weighing not more than 4 kg	2 990
ex 0304 99 33	F422	Pieces and other meat, except minced blocks	1 448
3. Coalfish(Pollachius virens)
ex 0304 29 31		Fillets:
	F424	— interleaved or in industrial blocks, with bones (standard)	1 564
	F425	— interleaved or in industrial blocks, without bones	1 688
	F426	— individual or fully interleaved fillets, with skin	1 476
	F427	— individual or fully interleaved fillets, without skin	1 663
	F428	— blocks in immediate packing weighing not more than 4 kg	1 840
ex 0304 99 41	F429	Pieces and other meat, except minced blocks	966
4. Haddock(Melanogrammus aeglefinus)
ex 0304 29 33		Fillets:
	F431	— interleaved or in industrial blocks, with bones (standard)	2 241
	F432	— interleaved or in industrial blocks, without bones	2 580
	F433	— individual or fully interleaved fillets, with skin	2 537
	F434	— individual or fully interleaved fillets, without skin	2 737
	F435	— blocks in immediate packing weighing not more than 4 kg	2 901
5. Alaska Pollack(Theragra chalcogramma)
		Fillets:
ex 0304 29 85	F441	— interleaved or in industrial blocks, with bones (standard)	1 170
ex 0304 29 85	F442	— interleaved or in industrial blocks, without bones	1 311
6. Herring(Clupea harengus, Clupea pallasii)
		Herring flaps
ex 0304 19 97 ex 0304 99 23	F450	— exceeding 80 g. a piece	510
ex 0304 19 97 ex 0304 99 23	F450	— exceeding 80 g. a piece	464

Annotations

Footnotes

f1: The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.