Annex

United Kingdom

The Annex to Regulation (EC) No 1292/2008 is replaced by the following:

‘ANNEX

Details of the analytical methods are available at the following address of the European Union Reference Laboratory: www.irmm.jrc.be/crl-feed-additives’

Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
CFU/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: gut flora stabilisers
4b1822 Norel SA Bacillus amyloliquefaciens CECT 5940

Additive composition

Preparation of Bacillus amyloliquefaciens CECT 5940 containing a minimum of 1 × 10⁹ CFU/g additive

Characterisation of active substance

Spores of Bacillus amyloliquefaciens CECT 5940

Analytical methods ^f1

Enumeration: spread plate method using tryptone soya agar following a heat treatment.

Identification: pulsed-field gel electrophoresis (PFGE) method.

Chickens for fattening — 1 × 10⁹ —
1.

In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.

May be used in feed containing the permitted coccidiostats: diclazuril, monensin sodium, or nicarbazin.

3.

For safety reasons: breathing protection; glasses and gloves shall be used during handling

8.1.2019

Details of the analytical methods are available at the following address of the European Union Reference Laboratory: www.irmm.jrc.be/crl-feed-additives’
Identification number of the additive	Name of the holder of authorisation	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
CFU/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: gut flora stabilisers
4b1822	Norel SA	Bacillus amyloliquefaciens CECT 5940	Additive composition Preparation of Bacillus amyloliquefaciens CECT 5940 containing a minimum of 1 × 10⁹ CFU/g additive Characterisation of active substance Spores of Bacillus amyloliquefaciens CECT 5940 Analytical methods ^f1 Enumeration: spread plate method using tryptone soya agar following a heat treatment. Identification: pulsed-field gel electrophoresis (PFGE) method.	Chickens for fattening	—	1 × 10⁹	—	1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting. 2. May be used in feed containing the permitted coccidiostats: diclazuril, monensin sodium, or nicarbazin. 3. For safety reasons: breathing protection; glasses and gloves shall be used during handling	8.1.2019

Annotations

Footnotes

f1: Details of the analytical methods are available at the following address of the European Union Reference Laboratory: www.irmm.jrc.be/crl-feed-additives’