Division (i) Class IF1

Produce in this class must be of good quality. It must be characteristic of the variety and/or commercial type.

The produce must also be:

• well formed,

• firm, taking into account the cultivation methods and the type of produce,

• free from damage or deterioration impairing edibility,

• free from frost damage.

Head lettuces must have a single well-formed heart. However, in the case of head lettuces grown under protection, the heart may be small.

Cos lettuces must have a heart, which may be small.

The centre of curled-leaved endives and broad-leaved (Batavian) endives must be yellow in colour.