Division 2 Biological properties of the micro-organismF1

United Kingdom

1. 2.1History of the micro-organism and its uses. Natural occurrence and geographical distribution
2. 2.2Information on target organism(s)
3. 2.3Host specificity range and effects on species other than the target harmful organism
4. 2.4Development stages/life cycle of the micro-organism
5. 2.5Infectiveness, dispersal and colonisation ability
6. 2.6Relationships to known plant or animal or human pathogens
7. 2.7Genetic stability and factors affecting it
8. 2.8Information on the production of metabolites (especially toxins)
9. 2.9Antibiotics and other anti-microbial agents