Part B MICRO-ORGANISMS INCLUDING VIRUSESF1
United Kingdom
- Introduction
- 1Identity of the micro-organism
- 2Biological properties of the micro-organism
- 3Further information on the micro-organism
- 4Analytical methods
- 5Effects on human health
- 6Residues in or on treated products, food and feed
- 7Fate and behaviour in the environment
- 8Effects on non-target organisms
- 9Summary and evaluation of environmental impact
Annotations
Textual amendments
- F1
Repealed (subject to transitional measures in Arts. 3, 4) by Commission Regulation (EU) No 283/2013 of 1 March 2013 setting out the data requirements for active substances, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market Text with EEA relevance.