Division 4.2 Methods to determine and quantify residues (viable or non-viable)F1

of:

• the active micro-organism(s),

• relevant metabolites (especially toxins).

on and/or in crop, in foodstuffs and feeding stuffs, in animal and human body tissues and fluids, in soil, in water (including drinking water, ground water and surface water) and in air where relevant.

Analytical methods for amount or activity of proteinaceous products shall also be included, e.g. by testing exponential cultures and culture supernatants in an animal cell bioassay.