Division IntroductionF1

United Kingdom

1. (i)Division (i)
2. (ii)The information provided, taken together with that provided for one or more preparations containing the micro-organism, must be sufficient to permit an evaluation to be made as to the risks for man, directly and/or indirectly associated with the handling and use of plant protection products containing the micro-organism, and the risk for man handling treated products, and the risk for man arising from residual traces or contaminants remaining in food and water. In addition, the information provided must be sufficient to:
3. (iii)Division (iii)
4. (iv)Division (iv)
5. (v)Evaluation of the micro-organism shall be carried out in a tier-wise manner.