Annex

United Kingdom

Order No	CN code	TARIC code	Description	Annual amount of quota(tons)^f2	Quota duty	Quota period
Expressed in net weight, unless otherwise stated.
The quota is subject to the conditions laid down in the Articles 291 to 300 of Regulation (EEC) No 2454/93.
The quota is not available for products intended solely for one or more of the following operations: cleaning, gutting, tailing, heading, cutting (excluding dicing, filleting, production of flaps or cutting of frozen blocks or splitting of frozen interleaved fillet blocks), repacking of frozen IQF fillets, sampling, sorting, labelling, packing, chilling, freezing, deep freezing, thawing, separation. The quota is not available for products intended to undergo treatment or operations which give quota entitlement, where such treatment or operations are carried out at retail or catering level. The quota is only available for products intended for human consumption.
Products under CN codes 0306 11 90 (TARIC code 10) and 0306 21 90 (TARIC code 10) shall, notwithstanding footnote (2), qualify for the quota if they undergo one or both of the following operations: dividing the frozen product, subjecting the frozen product to heat treatment to enable the removal of internal waste material.
Products under CN codes 1605 21 90 (TARIC codes 45 and 55) and 1605 29 00 (TARIC codes 50 and 60) shall, notwithstanding footnote (2), qualify for the quota if they undergo the operation of subjecting the shrimps and prawns to processing treatment by packaging gases as defined in Annex I to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives.^f1
OJ L 354, 31.12.2008, p. 16.
Body of cephalopod or the squid headless and without tentacle.
Expressed in net drained weight.
Article 3 applies.
09.2759	ex 0302 51 10	20	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing^f3 ^f4	70 000^f5	0 %	1.1.2013-31.12.2015
	ex 0302 51 90	10
	ex 0302 59 10	10
	ex 0303 63 10	10
	ex 0303 63 30	10
	ex 0303 63 90	10
	ex 0303 69 10	10
09.2765	ex 0305 62 00	20	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing	2 600	0 %	1.1.2013-31.12.2015
		25
		29
	ex 0305 69 10	10
09.2776	ex 0304 71 10	10	Cod, (Gadus morhua, Gadus macrocephalus), frozen fillets and frozen meat, for processing	30 000	0 %	1.1.2013-31.12.2015
	ex 0304 71 90	10
	ex 0304 95 21	10
	ex 0304 95 25	10
09.2761	ex 0304 79 50	10	Blue grenadier (Macruronus spp.), frozen fillets and other frozen meat, for processing	25 000	0 %	1.1.2013-31.12.2015
	ex 0304 79 90	11
		17
	ex 0304 95 90	11
		17
09.2798	ex 0306 16 99	20	X1Shrimps and prawns of the species Pandalus borealis , in shells, fresh, chilled or frozen for processing	9 000	0 %	1.1.2013-31.12.2015
	ex 0306 26 90	12
		92
09.2794	ex 1605 21 90	45	Shrimps and prawns of the species Pandalus borealis cooked and peeled, for processing ^f6	30 000	0 %	1.1.2013-31.12.2015
09.2794	ex 1605 29 00	50		30 000	0 %	1.1.2013-31.12.2015
09.2800	ex 1605 21 90	55	Shrimps and prawns of the species Pandalus jordani, cooked and peeled, for processing	2 000	0 %	1.1.2013-31.12.2015
09.2800	ex 1605 29 00	60		2 000	0 %	1.1.2013-31.12.2015
09.2802	ex 0306 17 92	10	Shrimps and praws of the specie Penaeus Vannamei, whether in shell or not, fresh, chilled or frozen, for processing	20 000	0 %	1.1.2013-31.12.2015
09.2802	ex 0306 27 99	10		20 000	0 %	1.1.2013-31.12.2015
09.2760	ex 0303 66 11	10	Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.), and Pink cusk-eel (Genypterus blacodes), frozen, for processing	12 500	0 %	1.1.2013-31.12.2015
	ex 0303 66 12	10
	ex 0303 66 13	10
	ex 0303 66 19	11
		91
	ex 0303 89 70	10
09.2774	ex 0304 74 19	10	North Pacific hake (Merluccius productus), frozen fillets and other meat for processing	12 000	0 %	1.1.2013-31.12.2015
09.2774	ex 0304 95 50	10		12 000	0 %	1.1.2013-31.12.2015
09.2770	ex 0305 63 00	10	Anchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing	2 500	0 %	1.1.2013-31.12.2015
09.2788	ex 0302 41 00	10	Herrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing	17 500	0 %	1.10.2013-31.12.2013
	ex 0303 51 00	10				1.10.2014-31.12.2014
	ex 0304 59 50	10				1.10.2015-31.12.2015
	ex 0304 86 00	10
	ex 0304 99 23	10
09.2792	ex 1604 12 99	X211	Herrings, spiced and/or vinegar-cured, in brine, preserved in barrels of at least 70 kg net drained weight, for processing	15 000^f7	6 %	1.1.2013-31.12.2015
09.2790	ex 1604 14 16	21 23 31 33 41 43 91 93	Filets known as ‘loins’ of tunas and skipjack, for processing	22 000	0 %	1.1.2013-31.12.2015
09.2762	ex 0306 11 90	10	Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), live, chilled, frozen, for processing ^f8	200	6 %	1.1.2013-31.12.2015
	ex 0306 21 90	10
	ex 0306 11 10	10
09.2785	ex 0307 49 59	10	Pod^f9 of squid (Ommastrephes spp. - excluding Ommastrephes sagittatus -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing	45 000	0 %	1.1.2013-31.12.2015
09.2785	ex 0307 99 11	10		45 000	0 %	1.1.2013-31.12.2015
09.2786	ex 0307 49 59	20	Squid (Ommastrephes spp. - excluding Ommastrephes sagittatus -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, whole or tentacles and fins, for processing	3 000	0 %	1.1.2013-31.12.2015
09.2786	ex 0307 99 11	20		3 000	0 %	1.1.2013-31.12.2015
09.2777	ex 0303 67 00	10	Alaska pollack (Theragra chalcogramma), frozen, frozen fillets and other frozen meat, for processing	350 000	0 %	1.1.2013-31.12.2015
	ex 0304 75 00	10
	ex 0304 94 90	10
09.2772	ex 0304 93 10	10	Surimi, frozen, for processing	66 000	0 %	1.1.2013-31.12.2015
	ex 0304 94 10	10
	ex 0304 95 10	10
	ex 0304 99 10	10
09.2746	ex 0302 89 90	30	Southern red snapper (Lutjanus purpureus), fresh, chilled, for processing	1 650	0 %	1.1.2013-31.12.2015
09.2748	ex 0302 90 00	95	Hard fish roes, fresh, chilled or frozen, salted or in brine	11 000	0 %	1.1.2013-31.12.2015
	ex 0303 90 90	91
	ex 0305 20 00	30
09.2750	ex 1604 32 00	10	Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for processing	6 600	0 %	1.1.2013-31.12.2015
09.2764	ex 1604 11 00	20	Pacific salmon (Oncorhynchus spp.), for the processing industry for manufacture into pastes or spreads	1 300	0 %	1.1.2013-31.12.2015
09.2784	ex 1605 10 00	11 19	Crabs of the species ‘King’ (Paralithodes camchaticus), ‘Hanasaki’ (Paralithodes brevipes), ‘Kegani’ (Erimacrus isenbecki), ‘Queen’ and ‘Snow’ (Chionoecetes spp.), ‘Red’ (Geryon quinquedens), ‘Rough stone’ (Neolithodes asperrimus), Lithodes santolla, ‘Mud’ (Scylla serrata), ‘Blue’ (Portunus spp.), simply boiled in water and shelled, whether or not frozen, in immediate packings of a net content of 2 kg or more	2 750	0 %	1.1.2013-31.12.2015
09.2778	ex 0304 83 90	21	Flatfish, frozen fillets and other fish meat (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), for processing	5 000	0 %	1.1.2013-31.12.2015
09.2778	ex 0304 99 99	65		5 000	0 %	1.1.2013-31.12.2015

Annotations

Editorial notes

X1: Substituted by Corrigendum to Council Regulation (EU) No 1220/2012 of 3 December 2012 on trade related measures to guarantee the supply of certain fishery products to Union processors from 2013 to 2015, amending Regulations (EC) No 104/2000 and (EU) No 1344/2011 (Official Journal of the European Union L 349 of 19 December 2012).
X2: Substituted by Corrigendum to Council Regulation (EU) No 1220/2012 of 3 December 2012 on trade related measures to guarantee the supply of certain fishery products to Union processors from 2013 to 2015, amending Regulations (EC) No 104/2000 and (EU) No 1344/2011 (Official Journal of the European Union L 349 of 19 December 2012).

Footnotes

f1

OJ L 354, 31.12.2008, p. 16.

f2

Expressed in net weight, unless otherwise stated.

f3

The quota is subject to the conditions laid down in the Articles 291 to 300 of Regulation (EEC) No 2454/93.

f4

The quota is not available for products intended solely for one or more of the following operations:

cleaning, gutting, tailing, heading,
cutting (excluding dicing, filleting, production of flaps or cutting of frozen blocks or splitting of frozen interleaved fillet blocks),
repacking of frozen IQF fillets,
sampling, sorting,
labelling,
packing,
chilling,
freezing,
deep freezing,
thawing, separation.

The quota is not available for products intended to undergo treatment or operations which give quota entitlement, where such treatment or operations are carried out at retail or catering level. The quota is only available for products intended for human consumption.

f5

Article 3 applies.

f6

Products under CN codes 1605 21 90 (TARIC codes 45 and 55) and 1605 29 00 (TARIC codes 50 and 60) shall, notwithstanding footnote (2), qualify for the quota if they undergo the operation of subjecting the shrimps and prawns to processing treatment by packaging gases as defined in Annex I to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives.

f7

Expressed in net drained weight.

f8

Products under CN codes 0306 11 90 (TARIC code 10) and 0306 21 90 (TARIC code 10) shall, notwithstanding footnote (2), qualify for the quota if they undergo one or both of the following operations: dividing the frozen product, subjecting the frozen product to heat treatment to enable the removal of internal waste material.

f9

Body of cephalopod or the squid headless and without tentacle.