Annex
United Kingdom
In Part E of Annex II to Regulation (EC) No 1333/2008 the following entries are inserted in the food category 10.2 ‘Processed eggs and egg products’ after the entry for E 520-523:
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E 553b Talc 5 400 only on the surface of unpeeled coloured boiled eggs Period of application:
From 13 August 2012
E 903 Carnauba wax 3 600 only on the surface of unpeeled coloured boiled eggs Period of application:
From 13 August 2012
E 904 Shellac quantum satis only on the surface of unpeeled boiled eggs Period of application:
From 13 August 2012
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