Annex I

United Kingdom

A..
Annex II to Regulation (EC) No 1333/2008 is amended as follows:
1. (1)
  
  In Part A, table 3, the entry for food additive E 151 is replaced by the following:
  
  ‘
  
  E 151 Brilliant Black PN
  
  ’
2. (2)
  In Part B:
  1. (a)
    
    in point 1 ‘Colours’, the entry for food additive E 151 is replaced by the following:
    
    ‘
    
    E 151 Brilliant Black PN
    
    ’
  2. (b)
    
    in point 3 ‘Additives other than colours and sweeteners’, the entry for food additive E 466 is replaced by the following:
    
    ‘
    
    E 466 Sodium carboxy methyl cellulose, Cellulose gum
    
    ’
3. (3)
  In Part C:
  1. (a)
    
    in Group III: Food colours with combined maximum limit, the entry for food additive E 151 is replaced by the following:
    
    ‘
    
    E 151 Brilliant Black PN
    
    ’
  2. (b)
    
    in Group I, the entry for food additive E 466 is replaced by the following:
    
    ‘
    
    E 466 Sodium carboxy methyl cellulose, Cellulose gum quantum satis
    
    ’
4. (4)
  In Part E:
  1. (a)
    
    in food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’, the entry for food additive E 151 is replaced by the following:
    
    ‘
    
    E 151 Brilliant Black PN 100 (35) only fish paste and crustacean paste
    
    ’
  2. (b)
    
    in food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’, the entry for food additive E 151 is replaced by the following:
    
    ‘
    
    E 151 Brilliant Black PN 250 (36) only precooked crustacean
    
    ’
  3. (c)
    
    in food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’, the entry for food additive E 151 is replaced by the following:
    
    ‘
    
    E 151 Brilliant Black PN 100 (37) only smoked fish
    
    ’
  4. (d)
    
    in food category 11.4.1 ‘Table-top sweeteners in liquid form’, the entry for food additive E 460 (i) is replaced by the following:
    
    ‘
    
    E 460 (i) Microcrystalline Cellulose, Cellulose gel quantum satis
    
    ’
  5. (e)
    
    in food category 11.4.3 ‘Table-top sweeteners in tablets’, the entry for food additive E 460 (i) is replaced by the following:
    
    ‘
    
    E 460 (i) Microcrystalline Cellulose, Cellulose gel quantum satis
    
    ’
  6. (f)
    
    in food category 01.6.1 ‘Unflavoured pasteurised cream (excluding reduced fat creams)’, the entry for food additive E 466 is replaced by the following:
    
    ‘
    
    E 466 Sodium carboxy methyl cellulose, Cellulose gum quantum satis
    
    ’
  7. (g)
    
    in food category 01.6.2 ‘Unflavoured live fermented cream products and substitute products with a fat content of less than 20 %’, the entry for food additive E 466 is replaced by the following:
    
    ‘
    
    E 466 Sodium carboxy methyl cellulose, Cellulose gum quantum satis
    
    ’
  8. (h)
    
    in food category 11.4.1 ‘Table-top sweeteners in liquid form’, the entry for food additive E 466 is replaced by the following:
    
    ‘
    
    E 466 Sodium carboxy methyl cellulose, Cellulose gum quantum satis
    
    ’
  9. (i)
    
    in food category 11.4.2 ‘Table-top sweeteners in powder form’, the entry for food additive E 466 is replaced by the following:
    
    ‘
    
    E 466 Sodium carboxy methyl cellulose, Cellulose gum quantum satis
    
    ’
  10. (j)
    
    in food category 11.4.3 ‘Table-top sweeteners in tablets’, the entry for food additive E 466 is replaced by the following:
    
    ‘
    
    E 466 Sodium carboxy methyl cellulose, Cellulose gum quantum satis
    
    ’
  11. (k)
    
    in food category 13.1.5.1 ‘Dietary foods for infants for special medical purposes and special formulae for infants’, the entry for food additive E 466 is replaced by the following:
    
    ‘
    
    E 466 Sodium carboxy methyl cellulose, Cellulose gum 10 000 From birth onwards in products for the dietary management of metabolic disorders
    
    ’
  12. (l)
    
    in food category 13.1.5.2 ‘Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC’, the entry for food additive E 466 is replaced by the following:
    
    ‘
    
    E 466 Sodium carboxy methyl cellulose, Cellulose gum 10 000 From birth onwards in products for the dietary management of metabolic disorders
    
    ’
  13. (m)
    
    in food category 14.1.3 ‘Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products’, the entry for food additive E 466 is replaced by the following:
    
    ‘
    
    E 466 Sodium carboxy methyl cellulose, Cellulose gum quantum satis only traditional Swedish and Finnish fruit syrups from citrus
    
    ’

B..

Annex III to Regulation (EC) No 1333/2008 is amended as follows:

(1)

In Part 1, the entry for food additive E 466 is replaced by the following:

‘

E 466 Sodium carboxy methyl cellulose, Cellulose gum quantum satis All food additives

’
(2)

In Part 3, the entry for food additive E 466 is replaced by the following:

‘

E 466
Sodium carboxy methyl cellulose,

Cellulose gum
quantum satis quantum satis quantum satis Yes

’
(3)

In Part 5, Section A, the entry for food additive E 466 is replaced by the following:

‘

E 466
Sodium carboxy methyl cellulose,

Cellulose gum
quantum satis All nutrients Yes

’

(4)

In Part 5, Section B, the entry for food additive E 466 is replaced by the following:

‘

E 466
Sodium carboxy methyl cellulose,

Cellulose gum
For uses in nutrient preparations under the condition that the maximum level in foods mentioned in point 13.1 of Part E of Annex II is not exceeded All nutrients Dietary foods for infants and young children for special medical purposes as defined in Directive 1999/21/EC

’

(5)

In Part 6, table 1, the entry for food additive E 466 is replaced by the following:

‘

E 466 Sodium carboxy methyl cellulose, Cellulose gum

’