Division 6 "Grape juice" means the unfermented but fermentable liquid product which:

1. (a)

   is obtained by appropriate treatment rendering it fit for consumption as it is;

2. (b)

   is obtained from fresh grapes or from grape must or by reconstitution. Where obtained by reconstitution, it shall be reconstituted from concentrated grape must or concentrated grape juice.

An actual alcoholic strength of the grape juice of not more than 1 % volume is permissible.