Division Produce-related
United Kingdom
- 4Division 4
- 5"Fresh grape must with fermentation arrested by the addition of alcohol" means a product which:
- 6"Grape juice" means the unfermented but fermentable liquid product which:
- 7"Concentrated grape juice" means uncaramelised grape juice obtained by partial dehydration of grape juice carried out by any authorised method other than by direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed at a temperature of 20 °C is not less than 50,9 %.
- 8"Wine lees" means the residue:
- 9Division 9
- 10"Piquette" means a product obtained by:
- 11"Wine fortified for distillation" means a product which:
- 12"Cuvée" means