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Division 11 "Wine fortified for distillation" means a product which:

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    has an actual alcoholic strength of not less than 18 % volume and not more than 24 % volume;

  2. (b)

    is obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength of 86 % volume; or

  3. (c)

    has a maximum volatile acidity of 1,5 grams per litre, expressed as acetic acid.