Division 1
United Kingdom
The lean-meat content shall be assessed by means grading methods authorised by the F1appropriate authority. Only statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcass may be authorised. Authorisation of grading methods shall be subject to compliance with a maximum tolerance for statistical error in assessment.
Annotations
Textual amendments
- F1
Words in Annex 4 s. B(4) para. 1 substituted (31.12.2020) by The Common Organisation of the Markets in Agricultural Products Framework (Miscellaneous Amendments, etc.) (EU Exit) Regulations 2019 (S.I. 2019/821), regs. 1, 80(c)(ii) (as amended by S.I. 2019/1405, reg. 5(6)(a)); 2020 c. 1, Sch. 5 para. 1(1)
Notes on Annex IV
Textual amendments
- F1
Word in Annex 4 heading omitted (31.12.2020) by virtue of The Common Organisation of the Markets in Agricultural Products Framework (Miscellaneous Amendments, etc.) (EU Exit) Regulations 2019 (S.I. 2019/821), regs. 1, 80(a); 2020 c. 1, Sch. 5 para. 1(1)
Notes on Division B
Textual amendments
- F1
Word in Annex 4 s. B heading omitted (31.12.2020) by virtue of The Common Organisation of the Markets in Agricultural Products Framework (Miscellaneous Amendments, etc.) (EU Exit) Regulations 2019 (S.I. 2019/821), regs. 1, 80(c)(i); 2020 c. 1, Sch. 5 para. 1(1)