Division B Enrichment processes

United Kingdom

1. 1The increase in natural alcoholic strength by volume provided for in Section A shall only be effected:
2. 2Division 2
3. 3The addition of sucrose provided for in points 1(a) and (b) may only be performed by dry sugaring ....
4. 4Division 4
5. 5The concentration of grape must or of wine subjected to the processes referred to in point 1:
6. 6The processes referred to in points 1 and 5 shall not raise the total alcoholic strength by volume of the fresh grapes, grape must, grape must in fermentation, new wine still in fermentation, or wine to more than 11.5% volume.
7. 7Nothing in this Regulation prevents the Secretary of State, with the agreement of the relevant authorities for Wales and Scotland, from: