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Division 5 The concentration of grape must or of wine subjected to the processes referred to in point 1:

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    shall not have the effect of reducing the initial volume of these products by more than 20 %;

  2. (b)

    shall, notwithstanding point 2(c) of Section A, not increase the natural alcoholic strength of these products by more than 2 % volume.