Division 6 The processes referred to in points 1 and 5 shall not raise the total alcoholic strength by volume of the fresh grapes, grape must, grape must in fermentation, new wine still in fermentation, or wine to more than 11.5% volume.F1
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Words in Annex 8 Pt. 1 Section B(6) substituted (31.12.2020) by The Common Organisation of the Markets in Agricultural Products Framework (Miscellaneous Amendments, etc.) (EU Exit) Regulations 2019 (S.I. 2019/821), regs. 1, 83(2)(b)(iii); 2020 c. 1, Sch. 5 para. 1(1)