Annex II
United Kingdom
Withdrawal and selling prices in the Union of the products listed in Parts A, B and C of Annex I to Regulation (EC) No 104/2000
| The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000. | |||
| Species | Sizef1 | Withdrawal price(EUR/t) | |
|---|---|---|---|
| Gutted fish, with head | Whole fish | ||
| Extra, A | Extra, A | ||
| Herring of the species Clupea harengus | 1 | 0 | 136 |
| 2 | 0 | 208 | |
| 3 | 0 | 197 | |
| 4a | 0 | 124 | |
| 4b | 0 | 124 | |
| 4c | 0 | 260 | |
| 5 | 0 | 231 | |
| 6 | 0 | 116 | |
| 7a | 0 | 116 | |
| 7b | 0 | 104 | |
| 8 | 0 | 87 | |
| Sardines of the species Sardina pilchardus | 1 | 0 | 300 |
| 2 | 0 | 376 | |
| 3 | 0 | 423 | |
| 4 | 0 | 276 | |
| Dogfish Squalus acanthias | 1 | 694 | 694 |
| 2 | 590 | 590 | |
| 3 | 324 | 324 | |
| Dogfish Scyliorhinus spp. | 1 | 451 | 422 |
| 2 | 451 | 394 | |
| 3 | 310 | 253 | |
| Redfish Sebastes spp. | 1 | 0 | 996 |
| 2 | 0 | 996 | |
| 3 | 0 | 836 | |
| Cod of the species Gadus morhua | 1 | 1 161 | 839 |
| 2 | 1 161 | 839 | |
| 3 | 1 097 | 645 | |
| 4 | 871 | 484 | |
| 5 | 613 | 355 | |
| Coalfish Pollachius virens | 1 | 595 | 463 |
| 2 | 595 | 463 | |
| 3 | 587 | 455 | |
| 4 | 504 | 248 | |
| Haddock Melanogrammus aeglefinus | 1 | 702 | 546 |
| 2 | 702 | 546 | |
| 3 | 605 | 419 | |
| 4 | 507 | 351 | |
| Whiting Merlangius merlangus | 1 | 599 | 454 |
| 2 | 580 | 435 | |
| 3 | 544 | 399 | |
| 4 | 372 | 272 | |
| Ling Molva spp. | 1 | 800 | 659 |
| 2 | 776 | 635 | |
| 3 | 706 | 564 | |
| Mackerel of the species Scomber scombrus | 1 | 0 | 242 |
| 2 | 0 | 239 | |
| 3 | 0 | 232 | |
| Spanish mackerel of the species Scomber japonicus | 1 | 0 | 226 |
| 2 | 0 | 226 | |
| 3 | 0 | 185 | |
| 4 | 0 | 138 | |
| Anchovies Engraulis spp. | 1 | 0 | 875 |
| 2 | 0 | 927 | |
| 3 | 0 | 772 | |
| 4 | 0 | 322 | |
| PlaicePleuronectes platessa | |||
| — 1 January to 30 April 2013 | 1 | 762 | 417 |
| 2 | 762 | 417 | |
| 3 | 732 | 417 | |
| 4 | 528 | 345 | |
| — 1 May to 31 December 2013 | 1 | 1 053 | 576 |
| 2 | 1 053 | 576 | |
| 3 | 1 011 | 576 | |
| 4 | 730 | 477 | |
| Hake of the species Merluccius merluccius | 1 | 2 912 | 2 297 |
| 2 | 2 200 | 1 715 | |
| 3 | 2 200 | 1 682 | |
| 4 | 1 812 | 1 391 | |
| 5 | 1 682 | 1 326 | |
| Megrims Lepidorhombus spp. | 1 | 1 625 | 1 529 |
| 2 | 1 433 | 1 338 | |
| 3 | 1 290 | 1 171 | |
| 4 | 812 | 693 | |
| Dab Limanda limanda | 1 | 564 | 461 |
| 2 | 429 | 334 | |
| Flounder Platichtys flesus | 1 | 333 | 293 |
| 2 | 253 | 212 | |
| Albacore or longfinned tuna Thunnus alalunga | 1 | 2 149 | 1 898 |
| 2 | 2 149 | 1 804 | |
| Cuttlefishes Sepia officinalis and Rossia macrosoma | 1 | 0 | 1 169 |
| 2 | 0 | 1 169 | |
| 3 | 0 | 730 | |
| Whole fish | Fish without head | ||
| Gutted fish, with head | |||
| Extra, A | Extra, A | ||
| Monkfish Lophius spp. | 1 | 1 765 | 4 632 |
| 2 | 2 257 | 4 331 | |
| 3 | 2 257 | 4 090 | |
| 4 | 1 880 | 3 609 | |
| 5 | 1 041 | 2 586 | |
| All presentations | |||
| Extra, A | |||
| Shrimps of the species Crangon crangon | 1 | 1 443 | |
| 2 | 660 | ||
| Cooked in water | Fresh or chilled | ||
| Extra, A | Extra, A | ||
| Deep-water prawns Pandalus borealis | 1 | 5 394 | 1 114 |
| 2 | 1 891 | — | |
| The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000. | ||||
| Species | Sizef2 | Selling prices(EUR/t) | ||
|---|---|---|---|---|
| Whole | ||||
| Edible crabs Cancer pagurus | 1 | 1 237 | ||
| 2 | 928 | |||
| Whole | Tails | |||
| E’ | Extra, A | Extra, A | ||
| Norway lobster Nephrops norvegicus | 1 | 4 491 | 4 491 | 3 370 |
| 2 | 4 491 | 3 081 | 2 829 | |
| 3 | 4 021 | 3 081 | 2 080 | |
| 4 | 2 611 | 2 141 | 1 706 | |
| Gutted fish, with head | Whole fish | |||
| Extra, A | Extra, A | |||
| Sole Solea spp. | 1 | 5 183 | 4 008 | |
| 2 | 5 183 | 4 008 | ||
| 3 | 4 907 | 3 732 | ||
| 4 | 4 008 | 2 903 | ||
| 5 | 3 456 | 2 281 | ||
Annotations
Footnotes
- f1
-
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
- f2
-
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.