Annex III

United Kingdom

Withdrawal prices in landing areas which are very distant from the main centres of consumption

Species	Landing area	Adjustment Factor	Size^f1	Withdrawal price(in EUR/t)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
				Gutted fish, with head	Whole fish
				Extra, A	Extra, A
Herring of the species Clupea harengus	Coastal regions and islands of Ireland	0,9	1	0	122
			2	0	187
			3	0	177
			4a	0	112
	Coastal regions of Eastern England from Berwick to Dover	0,9	1	0	122
	Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located West and North of those regions		2	0	187
			3	0	177
	Coastal regions of County Down (Northern Ireland)		4a	0	112
Mackerel of the species Scomber scombrus	Coastal regions and islands of Ireland	0,96	1	0	232
			2	0	229
			3	0	223
	Coastal regions and islands of Cornwall and Devon in the United Kingdom	0,95	1	0	230
			2	0	227
			3	0	220
Hake of the species Merluccius merluccius	Coastal regions from Troon (in South-Western Scotland) to Wick (in North-Eastern Scotland) and the Islands located West and North of those regions	0,75	1	2 184	1 723
			2	1 650	1 286
			3	1 650	1 262
			4	1 359	1 043
			5	1 262	995
Albacore or longfinned tuna Thunnus alalunga	Islands of the Azores and Madeira	0,48	1	1 032	911
Albacore or longfinned tuna Thunnus alalunga	Islands of the Azores and Madeira	0,48	2	1 032	866
Sardines of the species Sardina pilchardus	Canary Islands	0,48	1	0	144
			2	0	181
			3	0	203
			4	0	133
	Coastal regions and islands of Cornwall and Devon in the United Kingdom	0,74	1	0	222
			2	0	278
			3	0	313
			4	0	205
	Atlantic coastal regions of Portugal	0,93	2	0	350
	Atlantic coastal regions of Portugal	0,81	3	0	343

Annotations

f1: The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.