Part B MICRO-ORGANISMS INCLUDING VIRUSES
United Kingdom
- Introduction
- 1IDENTITY OF THE MICRO-ORGANISM
- 2BIOLOGICAL PROPERTIES OF THE MICRO-ORGANISM
- 3FURTHER INFORMATION ON THE MICRO-ORGANISM
- 4ANALYTICAL METHODS
- 5EFFECTS ON HUMAN HEALTH
- 6RESIDUES IN OR ON TREATED PRODUCTS, FOOD AND FEED
- 7FATE AND BEHAVIOUR IN THE ENVIRONMENT
- 8EFFECTS ON NON-TARGET ORGANISMS
- 9SUMMARY AND EVALUATION OF ENVIRONMENTAL IMPACT