Division 6 RESIDUES IN OR ON TREATED PRODUCTS, FOOD AND FEED
United Kingdom
Original text. Later amendments are not shown.
- Introduction
- 6.1Persistence and likelihood of multiplication in or on crops, feedingstuffs or foodstuffs
- 6.2Further information required
- 6.3Summary and evaluation of residue behaviour resulting from data submitted under points 6.1 and 6.2