Division (ii) The information provided, taken together with that provided for one or more preparations containing the micro-organism, must be sufficient to permit an evaluation to be made as to the risks for man, directly and/or indirectly associated with the handling and use of plant protection products containing the micro-organism, and the risk for man handling treated products, and the risk for man arising from residual traces or contaminants remaining in food and water. In addition, the information provided must be sufficient to:
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permit a decision to be made as to whether, or not, the micro-organism can be approved,
specify appropriate conditions or restrictions to be associated with any approval,
specify risk and safety phrases (once introduced) for the protection of man, animals and the environment to be included on packaging (containers),
identify relevant first aid measures as well as appropriate diagnostic and therapeutic measures to be followed in the event of infection or another adverse effect in man.