Division 10 Fish, other aquatic animals and products derived thereofF1
United Kingdom
Feed materials in this chapter shall fullfil the requirements of the Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011 and may be subject to restrictions in use according to Regulation (EC) No 999/2001
| The name shall be supplemented by the species. | |||
| The name shall be supplemented by the species when produced from farmed fish/crustacea as relevant. | |||
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| 10.1.1 | Aquatic invertebrates f1 | Whole or parts of marine or freshwater invertebrates, in all their life stages, other than species pathogenic to humans and animals; with or without treatment such as fresh, frozen, dried. | Crude protein Crude fat Crude ash |
| 10.2.1 | By-products from aquatic animals | Originating from establishments or plants preparing or manufacturing products for human consumption; with or without treatment such as fresh, frozen, dried. | Crude protein Crude fat Crude ash |
| 10.3.1 | Crustacea meal f2 | Product obtained by heating, pressing and drying whole or parts of crustacean including wild and farmed shrimp. | Calcium Ash insoluble in HCl if > 5 % |
| 10.4.1 | Fish | Whole or parts of fish: fresh, frozen, cooked, acid treated or dried. | Crude protein Moisture if > 8 % |
| 10.4.2 | Fish meal | Product obtained by heating, pressing and drying whole or parts of fish and to which fish solubles may have been re-added prior to drying. | Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % |
| 10.4.3 | Fish solubles | Condensed product obtained during manufacture of fishmeal which has been separated and stabilised by acidification or drying. | Crude protein Crude fat Moisture if > 5 % |
| 10.4.4 | Fish protein, hydrolysed | Proteins obtained by hydrolysis of whole or parts of fish, which can be concentrated by drying | Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % |
| 10.4.5 | Fishbone meal | Product obtained by heating, pressing and drying parts of fish. It consists principally of fishbone. | Crude ash |
| 10.4.6 | Fish oil | Oil obtained from fish or parts of fish followed by centrifugation to remove water (may include species specific details e.g. cod liver oil). | Crude fat Moisture if > 1 % |
| 10.4.7 | Fish oil, hydrogenated | Oil obtained from hydrogenation of fish oil | Moisture if > 1 % |
| 10.4.8 | Fish oil stearine [Winterized fish oil] | Fraction of fish oil with a high content of saturated fats obtained during the refining of crude fish oil to refined fish oil using the process winterization in which the saturated fats are congealed and subsequently collected. | Crude fat Moisture if > 1 % |
| 10.5.1 | Krill oil | Oil obtained from cooked and pressed marine planktonic krill followed by centrifugation to remove water. | Moisture if > 1 % |
| 10.5.2 | Krill protein concentrate, hydrolysed | Product obtained by the enzymatic hydrolysis of whole or parts of krill, often concentrated by drying. | Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % |
| 10.6.1 | Marine annelid meal | Product obtained by heating and drying whole or parts of marine annelids, including Nereis virens M. Sars. | Crude fat Ash if > 20 % Moisture if > 8 % |
| 10.7.1 | Marine zooplankton meal | Product obtained by heating, pressing and drying marine zooplankton e.g. krill. | Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % |
| 10.7.2 | Marine zooplankton oil | Oil obtained from cooked and pressed marine zooplankton followed by centrifugation to remove water. | Moisture if > 1 % |
| 10.8.1 | Mollusc meal | Product obtained by heating and drying whole or parts of molluscs including squid and bi-valves. | Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % |
| 10.9.1 | Squid meal | Product obtained by heating, pressing and drying whole squid or parts of squid. | Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % |
| 10.10.1 | Starfish meal [sea star meal] | Product obtained by heating, pressing and drying whole Asteroidea or parts of Asteroidea . | Crude protein Crude fat Crude ash, if > 20 % Moisture if > 8 % |
Annotations
Textual amendments
- F1
Footnotes
- f1
-
The name shall be supplemented by the species.
- f2
-
The name shall be supplemented by the species when produced from farmed fish/crustacea as relevant.