Annex
United Kingdom
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist at the time of adoption of this Regulation.
| With an increase of 50 hectolitres (expressed in equivalent pure alcohol) each year as from 1.1.2015. | ||||
| With an increase of 360 tonnes (expressed in raw sugar equivalent) each year as from 1.1.2015. | ||||
| Order No | CN code | Description of goods | Quota period | Annual quota volume(in tonnes net weight unless otherwise specified) |
|---|---|---|---|---|
| 09.7310 | 2208 40 51 2208 40 99 | Rum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres | From 1.8.2013 to 31.12.2013 | 417 hectolitres (expressed in equivalent pure alcohol) |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 1 050 hectolitres (expressed in equivalent pure alcohol)f1 | |||
| 09.7311 | 1701 13 1701 14 1701 91 1701 99 | Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter | From 1.8.2013 to 31.12.2013 | 5 000 (expressed in raw sugar equivalent) |
| 1702 30 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 12 360 (expressed in raw sugar equivalent)f2 | |
| 1702 40 90 | Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar | |||
| 1702 50 | Chemically pure fructose | |||
| 1704 90 99 | Other sugar confectionery, not containing cocoa | |||
| 1702 90 30 1702 90 50 1702 90 71 1702 90 75 1702 90 79 1702 90 80 1702 90 95 | Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose | |||
| 1806 10 30 1806 10 90 | Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose | |||
| Ex18062095 | Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose | |||
| Ex18069090 | Other chocolate and other food preparations containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) | |||
| 1901 90 99 | Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, other food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis | |||
| 2006 00 31 2006 00 38 | Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) | |||
| 2007 91 10 2007 99 20 2007 99 31 2007 99 33 2007 99 35 2007 99 39 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking | |||
| Ex2009 | Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding 30 EUR per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar | |||
| Ex21011298 Ex21012098 | Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose | |||
| Ex21069098 | Other food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose | |||
| 3302 10 29 | Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 % | |||
Annotations
Footnotes
- f1
-
With an increase of 50 hectolitres (expressed in equivalent pure alcohol) each year as from 1.1.2015.
- f2
-
With an increase of 360 tonnes (expressed in raw sugar equivalent) each year as from 1.1.2015.