Annex I

Annex I to Regulation (EC) No 2535/2001 is amended as follows:

1. (1)

   Part I.A is replaced by the following:

   ‘ I. A

   TARIFF QUOTAS NOT SPECIFIED BY COUNTRY OF ORIGIN

   1 kg of product = 1,22 kg butter
   Irrespective of the rules for the interpretation of the Combined Nomenclature, the wording of the product description must be considered to have merely indicative value, since the applicability of the preferential arrangements is determined in the context of this Annex by the scope of the CN code. Where ex CN codes are indicated, the applicability of the preferential scheme is determined on the basis of the CN code and the corresponding description taken jointly.
   The cheeses referred to are considered as processed when they have been processed into products falling within subheading 0406 30 of the Combined Nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.
   Quota number	CN code	Descriptionf1	Import duty(EUR/100 kg net weight)	Country of origin	Annual quota(in tonnes)	Six-monthly quota(in tonnes)
   09.4590	0402 10 19	Skimmed-milk powder	47,50	All third countries	68 537	34 268,5
   09.4599	0405 10 11 0405 10 19 0405 10 30 0405 10 50 0405 10 90 0405 90 10f2 0405 90 90	Butter and other fats and oils derived from milk	94,80	All third countries	11 360	5 680
   					in butter equivalent
   09.4591	ex 0406 10 30 ex 0406 10 50 ex 0406 10 80	Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content by weight in the dry matter of 38 % or more	13,00	All third countries	5 360	2 680
   09.4592	ex 0406 30 10	Processed Emmentaler	71,90	All third countries	18 438	9 219
   	0406 90 13	Emmentaler	85,80
   09.4593	ex 0406 30 10	Processed Gruyère	71,90	All third countries	5 413	2 706,5
   	0406 90 15	Gruyère, Sbrinz	85,80
   09.4594	0406 90 01f3	Cheese for processing	83,50	All third countries	20 007	10 003,5
   09.4595	0406 90 21	Cheddar	21,00	All third countries	15 005	7 502,5
   09.4596	ex 0406 10 30 ex 0406 10 50 ex 0406 10 80	Fresh (unripened or uncured) cheese, including whey cheese, and curd, other than pizza cheese of quota number 09.4591	92,60 92,60 106,40	All third countries	19 525	9 762,5
   	0406 20 00	Grated or powdered cheese	94,10
   	0406 30 31	Other processed cheese, not grated or powdered	69,00
   	0406 30 39		71,90
   	0406 30 90		102,90
   	0406 40 10 0406 40 50 0406 40 90	Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti	70,40
   	0406 90 17	Bergkäse and Appenzell	85,80
   	0406 90 18	Fromage Fribourgeois, Vacherin Mont d'Or and Tête de Moine	75,50
   	0406 90 23	Edam	75,50
   	0406 90 25	Tilsit	75,50
   	0406 90 29	Kashkaval	75,50
   	0406 90 32	Feta	75,50
   	0406 90 35	Kefalo-Tyri	75,50
   	0406 90 37	Finlandia	75,50
   	0406 90 39	Jarlsberg	75,50
   	0406 90 50	Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles	75,50
   	ex 0406 90 63	Pecorino	94,10
   	0406 90 69	Other	94,10
   	0406 90 73	Provolone	75,50
   	0406 90 74	Maasdam	75,50
   	ex 0406 90 75	Caciocavallo	75,50
   	ex 0406 90 76	Danbo, Fontal, Fynbo, Havarti, Maribo, Samsø	75,50
   	0406 90 78	Gouda	75,50
   	ex 0406 90 79	Esrom, Italico, Kernhem, Saint-Paulin	75,50
   	ex 0406 90 81	Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey	75,50
   	0406 90 82	Camembert	75,50
   	0406 90 84	Brie	75,50
   	0406 90 86	Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 47 % but not exceeding 52 %	75,50
   	0406 90 89	Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 52 % but not exceeding 62 %	75,50
   	0406 90 92	Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 62 % but not exceeding 72 %	75,50
   	0406 90 93	Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 72 %	92,60
   	0406 90 99	Other cheeses of a fat content, by weight, exceeding 40 %	106,40

   ’;

2. (2)

   Part I.I is replaced by the following:

   ‘ I. I

   Tariff quotas under Annex II to the Agreement with Iceland approved by Decision 2007/138/EC

   Annual quota from 1 July to 30 June

   (Quantity in tonnes)

   Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential arrangements being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are referred to, the applicability of the preferential arrangements is determined to the basis of the CN code and the corresponding description taken jointly.
   CN code subject to modification, pending confirmation of classification of the product.
   Quota number	CN code	Descriptionf4	Applicable duty	Annual quantity	Half yearly quantity as from 1.1.2008
   09.4205	0405 10 11 0405 10 19	Natural butter	Exemption	350	175
   09.4206	ex 0406 10 50f5	“Skyr”	Exemption	380	190

   ’