Article 1

In Chapter 2 of Annex I to Regulation (EC) No 2073/2005, row 2.1.4 is replaced by the following:

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2.1.4 Carcases of pigs

Salmonella

50 (5)

3 (6)

Absence in the area tested per carcase

EN/ISO 6579

Carcases after dressing but before chilling

Improvements in slaughter hygiene and review of process controls, origin of animals and of the biosecurity measures in the farms of origin

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