Division (1) Flavouring

1. (a)

   The following products are authorised for the flavouring of aromatised wines:

   1. (i)

      natural flavouring substances and/or flavouring preparations as defined in Article 3(2)(c) and (d) of Regulation (EC) No 1334/2008;

   2. (ii)

      flavourings as defined in Article 3(2)(a) of Regulation (EC) No 1334/2008, which:

      • are identical to vanillin,

      • smell and/or taste of almonds,

      • smell and/or taste of apricots,

      • smell and/or taste of eggs; and

   3. (iii)

      aromatic herbs and/or spices and/or flavouring foodstuffs.

2. (b)

   The following products are authorised for the flavouring of aromatised wine-based drinks and aromatised wine-product cocktails:

   1. (i)

      flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008; and

   2. (ii)

      aromatic herbs and/or spices and/or flavouring foodstuffs.

Addition of such substances confers on the final product organoleptic characteristics other than those of wine.