Division (2) Sweetening

The following products are authorised for the sweetening of aromatised wine products:

1. (a)

   semi-white sugar, white sugar, extra-white sugar, dextrose, fructose, glucose syrup, sugar solution, invert sugar solution, invert sugar syrup, as defined in Council Directive 2001/111/EC^f1;

2. (b)

   grape must, concentrated grape must and rectified concentrated grape must, as defined in points 10, 13 and 14 of Part II of Annex VII to Regulation (EU) No 1308/2013;

3. (c)

   burned sugar, which is the product obtained exclusively from the controlled heating of sucrose without bases, mineral acids or other chemical additives;

4. (d)

   honey as defined in Council Directive 2001/110/EC^f2;

5. (e)

   carob syrup;

6. (f)

   any other natural carbohydrate substances having a similar effect to those products.