Division 3.6 Description of the production method of the agricultural product or foodstuff to which the name under point (3.1) applies (Article 3(2) of Regulation (EC) No 1216/2007)

For the production of ‘Kayserovan vrat Trakia’ the following ingredients and additives are required:

• Meat: pork collar: 100 kg

• Salting mixture for 100 kg of pork collar: 3,35 kg of cooking salt; 40 g of ascorbic acid (E300) as an antioxidant; 100 g of potassium nitrate (E252) or 85 g of sodium nitrate (E251); 500 g of refined granulated sugar.

• Kaiser mixture for 100 kg of pork collar:

  • 4,0 kg of red peppers

  • 3,0 kg of fenugreek

  • 2,0 kg of garlic

  • 12,0 litres of white wine

• Twine/hemp yarn