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Division 3.2 Description of the product to which the name in (1) applies

United Kingdom

Original text. Later amendments are not shown.

‘Vinagre de Montilla-Moriles’ is wine vinegar obtained by the acetous fermentation of certified ‘Montilla-Moriles’ PDO wine or, where appropriate, vinegar from wine vinegar obtained by the acetous fermentation of certified ‘Montilla-Moriles’ PDO wine, with the addition of certified must of that wine, followed by ageing.

The following types of ‘Vinagre de Montilla-Moriles’ are produced:

The protected vinegars have the following organoleptic characteristics:

  1. Aged vinegars
  2. Sweet vinegars
  3. Aged vinegars
  4. Sweet Pedro Ximénez vinegar
  5. Muscatel sweet vinegar

Notes on Division SINGLE DOCUMENT

Footnotes

f1

OJ L 93, 31.3.2006, p. 12. Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (OJ L 343, 14.12.2012, p. 1).