Division Aged vinegars

Vinegar covered by the PDO that has undergone a specific ageing process for a specific period and available in the following categories:

— ‘Añada’

subject to ‘static’ ageing (i.e. in the same cask) for three years or more.

Vinegars aged using the dynamic ‘criaderas y solera’ system (a combination of young –‘criaderas’– vinegars and older –‘solera’– vinegars) fall into the following categories, depending on the ageing period:

— ‘Crianza’

aged in the wood for at least six months,

— ‘Reserva’

aged in the wood for at least two years,

— ‘Gran Reserva’

aged in the wood for at least 10 years.