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Division 7.7 Dividing and rounding

United Kingdom

Original text. Later amendments are not shown.

Weigh, with precision of 2 g, three pieces of dough according to the formula:

p

  • 0,25 P, where:

    • p

  • mass of scaled dough piece,

    • P

  • total mass of dough.

    • Immediately round the pieces for 15 seconds in the moulder (point 5.10) and place them for 30 ± 2 minutes on the square plastic sheets (point 5.9), covered by the inverted plastic boxes (point 5.8) in the proving cabinet (point 5.7).

    Do not use dusting flour.