Division 8 Test report

The test report shall mention:

1. (a)

   dough-handling properties at the end of mixing, and at moulding,

2. (b)

   the ‘falling number’ of the flour without addition of malt flour,

3. (c)

   any anomalies observed.

4. (d)

   the method used,

5. (e)

   all details required for the identification of the sample.