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Division 9.2 Calculation of the percentage of rennet whey powder in the sampleF1

United Kingdom

Original text. Later amendments are not shown.

W(E) = R × H(E)

Where:

W(E)

  • the percentage (m/m) of rennet whey in the sample (E).

    • R

  • the response factor of the CMP A peak (9.1.1)

    • H(E)

  • the height of the CMP A peak of the sample (E)

    • If W(E) is greater than 1 % and the difference between the retention time and that of the standard sample [5] is smaller than 0,2 minutes then rennet whey solids are present.

    Annotations

    Textual amendments

    F1

    Inserted by Commission Implementing Regulation (EU) 2018/150 of 30 January 2018 amending Implementing Regulation (EU) 2016/1240 as regards methods for the analysis and quality evaluation of milk and milk products eligible for public intervention and aid for private storage.