OpenLegislation

Division PART IA Methods of analysis of skimmed milk powder for public interventionF1

United Kingdom

Parameter	Method
Scorched particles' analyses may be conducted systematically. However, such analyses shall always be conducted if no sensory checks are performed.
The method to be applied shall be approved by the paying agency (one or both methods).
The method to be applied shall be approved by the paying agency.
Sensory checks shall be performed where deemed necessary after risk based analysis approved by the paying agency.
Protein	ISO 8968 part 1
Fat	ISO 1736
Water	ISO 5537
Acidity	ISO 6091
Lactates	ISO 8069
Phosphatase test	ISO 11816 part 1
Insolubility index	ISO 8156
Scorched particles ^f1	ADPI
Micro-organisms	ISO 4833-part 1
Buttermilk	Appendix I
Rennet whey ^f2	Appendix II and III
Acid whey ^f3	ISO 8069 or On-the-spot inspections
Sensory checks ^f4	ISO 22935 part 2 and 3

Annotations

Textual amendments

F1: Inserted by Commission Implementing Regulation (EU) 2018/150 of 30 January 2018 amending Implementing Regulation (EU) 2016/1240 as regards methods for the analysis and quality evaluation of milk and milk products eligible for public intervention and aid for private storage.

Footnotes

f1: Scorched particles' analyses may be conducted systematically. However, such analyses shall always be conducted if no sensory checks are performed.
f2: The method to be applied shall be approved by the paying agency (one or both methods).
f3: The method to be applied shall be approved by the paying agency.
f4: Sensory checks shall be performed where deemed necessary after risk based analysis approved by the paying agency.