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Division 4.1.2 Gel solutionF1

Original text. Later amendments are not shown.

Prepare a gel solution by mixing additives and ampholytes (*) with the stock gel solution (see 4.1.1).

  • 9,0 ml stock solution

  • 24 mg β-alanine

  • 500 μl ampholyte pH 3,5-9,5

  • 250 μl ampholyte pH 5-7

  • 250 μl ampholyte pH 6-8

Mix the gel solution and de-gas for two to three minutes in an ultrasonic bath or in vacuum.

  1. Division

Annotations

Textual amendments

F1

Inserted by Commission Implementing Regulation (EU) 2018/150 of 30 January 2018 amending Implementing Regulation (EU) 2016/1240 as regards methods for the analysis and quality evaluation of milk and milk products eligible for public intervention and aid for private storage.