Commission Implementing Regulation (EU) 2016/1422 of 24 August 2016 amending Council Regulation (EC) No 992/95 as regards Union tariff quotas for certain agricultural and fishery products originating in Norway
EU Regulation 2016/1422 · Adopted 24 August 2016 · Extends to United Kingdom
Commission Implementing Regulation (EU) 2016/1422
of 24 August 2016
amending Council Regulation (EC) No 992/95 as regards Union tariff quotas for certain agricultural and fishery products originating in Norway
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EC) No 992/95 of 10 April 1995 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norwayf1, and in particular Article 5(1)(a) and (b) thereof,
Whereas:
(1)
By Decision (EU) 2016/837f2, the Council authorised the signing, on behalf of the European Union, and provisional application of the Agreement between the European Union, Iceland, the Principality of Liechtenstein and the Kingdom of Norway on an EEA Financial Mechanism 2014-2021, the Agreement between the Kingdom of Norway and the European Union on a Norwegian Financial Mechanism for the period 2014-2021, the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway and the Additional Protocol to the Agreement between the European Economic Community and Iceland.
(2)
The text of the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway (‘the Additional Protocol’) which is attached to Decision (EU) 2016/837 provides for the renewal of seven duty-free tariff quotas that ended on 30 April 2014 and for three new duty-free tariff quotas for release for free circulation in the European Union of certain fish and fishery products originating in Norway.
(3)
In accordance with the Additional Protocol, the volumes of the tariff quotas covering the period from 1 May 2014 until the date on which the provisional application of the Additional Protocol becomes effective shall be proportionally allocated and made available for the period from the date of provisional application of the Additional Protocol until 30 April 2021.
(4)
It is necessary to amend Regulation (EC) No 992/95 in order to implement the tariff quotas laid down in the Additional Protocol.
(5)
The tariff quotas should apply from the date on which the provisional application of the Additional Protocol becomes effective until 30 April 2021. This Regulation should therefore apply from the date of provisional application of the Additional Protocol laid down in Article 3 of Decision (EU) 2016/837.
(6)
Regulation (EU) No 1379/2013 of the European Parliament and of the Councilf3 repealed Council Regulation (EC) No 104/2000f4 and ended the system of reference prices for fishery products. It is therefore necessary to delete the condition laid down in Article 1(2) of Regulation (EC) No 992/95 on respecting reference prices.
(7)
Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway defining the concept of originating products and setting out the methods of administrative cooperation has been amended by Decision No 1/2016 of the EU-Norway Joint Committee of 8 February 2016f5. It is therefore necessary to provide that Protocol 3 as amended is to apply.
(8)
Tariff quotas under order numbers 09.0760, 09.0763 and 09.0778 applied in accordance with the Annex to Council Regulation (EC) No 1920/2004f6 from 2005 to 2009. It is therefore necessary to delete Article 2a of Regulation (EC) No 992/95 referring to those tariff quotas.
(9)
(10)
The Annex to Regulation (EC) No 992/95 should be amended in order to take account of amendments of the Combined Nomenclature codes (‘CN codes’) laid down in Council Regulation (EEC) No 2658/87f9, and of the Taric subdivisions. For reasons of clarity it is appropriate to replace the Annex to Regulation (EC) No 992/95 in its entirety.
(11)
The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,
HAS ADOPTED THIS REGULATION:
Annotations to the whole text
Footnotes
- f1
- f2
-
Council Decision (EU) 2016/837 of 21 April 2016 on the signing, on behalf of the European Union, and provisional application of the Agreement between the European Union, Iceland, the Principality of Liechtenstein and the Kingdom of Norway on an EEA Financial Mechanism 2014-2021, the Agreement between the Kingdom of Norway and the European Union on a Norwegian Financial Mechanism for the period 2014-2021, the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway, and the Additional Protocol to the Agreement between the European Economic Community and Iceland (OJ L 141, 28.5.2016, p. 1).
- f3
-
Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulations (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000 (OJ L 354, 28.12.2013, p. 1).
- f4
-
Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (OJ L 17, 21.1.2000, p. 22).
- f5
- f6
-
Council Regulation (EC) No 1920/2004 of 25 October 2004 amending Regulation (EC) No 992/95 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway (OJ L 331, 5.11.2004, p. 1).
- f7
-
Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).
- f8
-
Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (OJ L 253, 11.10.1993, p. 1).
- f9
-
Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).
Contents
1
Regulation (EC) No 992/95 is amended as follows:
- (1)
Article 1 is amended as follows:
- (a)
paragraph 2 is deleted;
- (b)
paragraph 3 is replaced by the following:
‘3.Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of “originating products” and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016, shall applyf1.’;
- (a)
- (2)
Article 2a is deleted;
- (3)
Article 3 is replaced by the following:
‘Article 3The tariff quotas set out in this Regulation shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447f2.’;
- (4)
the Annex is replaced by the text in the Annex to this Regulation.
2
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 September 2016.
Signature
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 24 August 2016.
For the Commission
The President
Jean-Claude Juncker
‘ANNEX
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
As the most-favoured nation (‘MFN’) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.
As for goods of CN code 0304 99 23, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
As for goods of CN code 0304 59 50, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1)).
The specific additional duty shall be applied.’
Order No CN code TARIC subdivision Description of products Quota period Quota volume (in tonnes net weight unless otherwise specified) Quota duty (%) 09.0701 ex 1504 20 10
ex 1504 30 10
90
99
Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg From 1.1 to 31.12 1 000 8,5 09.0702 0303 19 00 Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.9.2016 to 30.4.2017 2 000 0 From 1.5.2017 to 30.4.2018 3 000 From 1.5.2018 to 30.4.2019 3 000 From 1.5.2019 to 30.4.2020 3 000 From 1.5.2020 to 30.4.2021 3 000 09.0703 ex 0305 51 90 10
20
Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus From 1.4 to 31.12 13 250 0 ex 0305 59 10 90 Dried, salted but not smoked fish of the species Boreogadus saida 09.0710 0303 51 00 Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roesf1 From 1.9.2016 to 30.4.2017 26 500 0 From 1.5.2017 to 30.4.2018 39 750 From 1.5.2018 to 30.4.2019 39 750 From 1.5.2019 to 30.4.2020 39 750 From 1.5.2020 to 30.4.2021 39 750 09.0711 Prepared or preserved fish: From 1.1 to 31.12 400 3 ex 1604 13 90 91
92
99
Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen 1604 17 00 Eels 1604 19 92 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) ex 1604 19 93 90 Coalfish (Pollachius virens), excluding smoked coalfish 1604 19 94 Hake (Merluccius spp., Urophycis spp.) 1604 19 95 Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 1604 19 97 Other ex 1604 20 90 30
35
50
60
90
Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish ex 1604 20 90 40 Prepared or preserved mackerel (Scomber australasicus) 10 09.0712 0303 54 10 Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.9.2016 to 30.4.2017 25 000 0 From 1.5.2017 to 30.4.2018 37 500 From 1.5.2018 to 30.4.2019 37 500 From 1.5.2019 to 30.4.2020 37 500 From 1.5.2020 to 30.4.2021 37 500 09.0713 Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: From 1.9.2016 to 30.4.2017 2 200 0 0303 55 30 Chilean jack mackerel (Trachurus murphyi) From 1.5.2017 to 30.4.2018 3 300 ex 0303 55 90 90 Other fish of Trachurus spp., excluding Trachurus trachurus, Trachurus murphyi and horse mackerel (scad) (Caranx trachurus) From 1.5.2018 to 30.4.2019 3 300 0303 56 00 Cobia (Rachycentron canadum) From 1.5.2019 to 30.4.2020 3 300 0303 69 90
0303 89 90
Other fish From 1.5.2020 to 30.4.2021 3 300 0303 82 00 Rays and skates (Rajidae) 0303 89 55 Gilt-head sea bream (Sparus aurata) 09.0714 0304 86 00 Fillets of herring (Clupea harengus, Clupea pallasii), frozen From 1.9.2016 to 30.4.2017 55 600 0 ex 0304 99 23 10
20
30
Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozenf2 From 1.5.2017 to 30.4.2018 83 400 From 1.5.2018 to 30.4.2019 83 400 From 1.5.2019 to 30.4.2020 83 400 From 1.5.2020 to 30.4.2021 83 400 09.0715 0302 11 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.1 to 31.12 500 0 0303 14 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes 09.0716 0302 13 00
0302 14 00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.1 to 31.12 6 100 0 09.0717 Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: From 1.1 to 31.12 580 0 0303 11 00 Sockeye salmon (red salmon) (Oncorhynchus nerka) 0303 12 00 Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) ex 0303 13 00 10 Atlantic salmon (Salmo salar) 09.0718 0304 41 00
0304 81 00
Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) From 1.1 to 31.12 610 0 09.0719 0302 19 00 Other Salmonidae, fresh or chilled, excluding livers and roes From 1.1 to 31.12 670 0 0303 19 00 Other frozen Salmonidae, excluding livers and roes 09.0720 0302 59 40 Ling (Molva spp.), fresh or chilled, excluding livers and roes From 1.1 to 31.12 370 0 09.0721 Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: From 1.1 to 31.12 250 0 0302 22 00 Plaice (Pleuronectes platessa) 0302 23 00 Sole (Solea spp.) 0302 29 Megrim (Lepidorhombus spp.) and other flat fish 0302 45 Jack and horse mackerel (Trachurus spp.) 0302 46 00 Cobia (Rachycentron canadum) 0302 47 00 Swordfish (Xiphias gladius) 0302 54 Hake (Merluccius spp., Urophycis spp.) ex 0302 56 00 20 Southern blue whiting (Micromesistius australis) 0302 59 90 Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 0302 82 00 Rays and skates (Rajidae) 0302 83 00 Toothfish (Dissostichus spp.) 0302 84 Sea bass (Dicentrarchus spp.) 0302 85 30 Gilt-head sea bream (Sparus aurata) 0302 85 90 Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp. 0302 89 50 Monkfish (Lophius spp.) 0302 89 60 Pink cusk-eel (Genypterus blacodes) 0302 89 90 Other fish Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: 0303 34 00 Turbot (Psetta maxima) 0303 39 10 Flounder (Platichtys flesus) 0303 39 30 Fish of the genus Rhombosolea 0303 39 85 Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae 09.0722 Frozen meat of: From 1.1 to 31.12 500 0 0304 91 00 Swordfish (Xiphias gladius) 0304 94 90 Alaska pollack (Theragra chalcogramma), excluding surimi ex 0304 95 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma), excluding surimi of subheading 0304 95 10 ex 0304 99 99 20
25
30
40
50
65
69
70
90
Other fish, excluding surimi and freshwater fish and excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 09.0723 0302 41 00
0303 51 00
Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes From 16.6 to 14.2 800 0 09.0724 0302 44 00 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roes From 16.6 to 14.2 260 0 09.0725 0303 54 10 Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roes From 16.6 to 14.2 30 600 0 09.0726 0302 89 31
0302 89 39
0303 89 31
0303 89 39
Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes From 1.1 to 31.12 130 0 09.0727 Fresh or chilled and frozen fillets of: From 1.1 to 31.12 110 0 0304 31 00
0304 61 00
Tilapia (Oreochromis spp.) 0304 32 00
0304 62 00
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 0304 33 00
0304 63 00
Nile perch (Lates niloticus) 0304 39 00
0304 69 00
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.) 0304 42 50
0304 82 50
Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster 0304 49 10
0304 89 10
Other freshwater fish 09.0728 Fresh or chilled fillets of: From 1.1 to 31.12 180 0 0304 44 30 Coalfish (Pollachius virens) 0304 45 00 Swordfish (Xiphias gladius) 0304 46 00 Toothfish (Dissostichus spp.) 0304 49 50 Redfish (Sebastes spp.) 0304 49 90 Other fish 09.0729 0304 53 00
0304 59 90
Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of fish other than freshwater fish From 1.1 to 31.12 130 0 0304 59 50 Flaps of herring, fresh or chilledf3 09.0730 Frozen fillets of: From 1.1 to 31.12 9 000 0 0304 71 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 0304 72 00 Haddock (Melanogrammus aeglefinus) 0304 73 00 Coalfish (Pollachius virens) 0304 74 Hake (Merluccius spp., Urophycis spp.) 0304 75 00 Alaska pollack (Theragra chalcogramma) 0304 79 10 Fish of the species Boreogadus saida 0304 79 50 Blue grenadier (Macruronus novaezelandiae) 0304 79 90 Other fish 0304 83 10 Plaice (Pleuronectes platessa) ex 0304 83 90 10
90
Other flat fish, excluding Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra 0304 84 00 Swordfish (Xiphias gladius) 0304 85 00 Toothfish (Dissostichus spp.) 0304 89 21
0304 89 29
Redfish (Sebastes spp.) 0304 89 60 Monkfish (Lophius spp.) ex 0304 89 90 10
30
40
50
60
90
Other fish, excluding Ray's bream (Brama spp.) 09.0731 ex 0305 20 00 11
18
19
21
30
73
75
77
79
99
Livers and roes of fish, dried, salted or in brine, but not smoked From 1.1 to 31.12 1 900 0 09.0732 0305 41 00 Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible fish offal From 1.1 to 31.12 450 0 09.0733 0305 42 00
0305 43 00
0305 44
0305 49
Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible offal From 1.1 to 31.12 140 0 0305 71 10 Smoked shark fins 09.0734 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: From 1.1 to 31.12 250 0 0305 64 00 Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) ex 0305 69 80 20
30
40
50
61
64
65
67
90
Other fish, excluding lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific halibut (Hippoglossus stenolepis) 0305 71 90 Shark fins not smoked 09.0735 0305 61 00 Herring (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herring in brine, other than edible fish offal From 1.1 to 31.12 1 440 0 09.0736 0306 15 90 Frozen Norway lobsters (Nephrops norvegicus), other than smoked From 1.1 to 31.12 950 0 0306 16 99
0306 17 93
Frozen Pandalidae shrimps, other than smoked 09.0737 ex 0306 26 90 95 Pandalidae shrimps, not frozen boiled on board, other than smoked From 1.1 to 31.12 800 0 ex 0306 27 91 91 09.0738 0306 25 90 Norway lobsters (Nephrops norvegicus), not frozen, other than smoked From 1.1 to 31.12 900 0 ex 0306 26 90 12
14
20
92
93
96
Pandalidae shrimps, not frozen, other than smoked, for processingf4 ex 0306 27 91 11
95
09.0739 1604 11 00 Prepared or preserved salmon, whole or in pieces, but not minced From 1.1 to 31.12 170 0 09.0740 1604 12 91
1604 12 99
Prepared or preserved herring, whole or in pieces, but not minced From 1.1 to 31.12 3 000 0 09.0741 1604 13 90 Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced From 1.1 to 31.12 180 0 09.0742 1604 15 11
1604 15 19
Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus, whole or in pieces, but not minced From 1.1 to 31.12 130 0 09.0743 Prepared or preserved fish, whole or in pieces, but not minced: From 1.1 to 31.12 5 500 0 1604 17 00 Eels 1604 19 92 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 1604 19 93 Coalfish (Pollachius virens) 1604 19 94 Hake (Merluccius spp., Urophycis spp.) 1604 19 95 Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 1604 19 97 Other 1604 20 90 Prepared or preserved meat of other fish 09.0744 1604 20 10 Prepared or preserved salmon meat From 1.1 to 31.12 300 0 09.0745 ex 1605 21 10 20
40
50
91
Shrimps and prawns, prepared or preserved, peeled and frozen From 1.1. to 31.12 8 000 0 ex 1605 21 90 20
40
57
60
91
ex 1605 29 00 20
40
45
91
09.0746 ex 1605 21 10 30
96
99
Shrimps and prawns, prepared or preserved, other than peeled and frozen From 1.1 to 31.12 1 000 0 ex 1605 21 90 30
45
49
55
58
62
65
96
99
ex 1605 29 00 30
50
55
60
96
99
09.0748 1605 10 00 Prepared or preserved crab From 1.1 to 31.12 50 0 09.0749 ex 1605 21 10 20
40
50
91
Shrimps and prawns, prepared or preserved, peeled and frozen From 1.9.2016 to 30.4.2017 7 000 0 ex 1605 21 90 20
40
57
60
91
From 1.5.2017 to 30.4.2018 10 500 ex 1605 29 00 20
40
45
91
From 1.5.2018 to 30.4.2019 10 500 From 1.5.2019 to 30.4.2020 10 500 From 1.5.2020 to 30.4.2021 10 500 09.0750 ex 1604 12 91 11
91
Herring, spiced and/or vinegar-cured, in brine From 1.9.2016 to 30.4.2017 11 400 tonnes net drained weight 0 ex 1604 12 99 11
19
From 1.5.2017 to 30.4.2018 17 100 tonnes net drained weight From 1.5.2018 to 30.4.2019 17 100 tonnes net drained weight From 1.5.2019 to 30.4.2020 17 100 tonnes net drained weight From 1.5.2020 to 30.4.2021 17 100 tonnes net drained weight 09.0751 ex 0704 10 00 90 Cauliflowers, fresh or chilled From 1.8 to 31.10 2 000 0 09.0752 0303 51 00 Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.1 to 31.12 44 000 0 09.0756 0304 86 00 Fillets of herrings (Clupea harengus, Clupea pallasii), frozen From 1.1 to 31.12 67 000 0 ex 0304 99 23 10
20
30
Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen 09.0757 0809 21 00
0809 29 00
Cherries, fresh From 16.7 to 31.8 900 0f5 09.0759 0809 40 05 Plums, fresh From 1.9 to 15.10 600 0 09.0761 0810 10 00 Strawberries, fresh From 9.6 to 31.7 900 0 09.0762 0810 10 00 Strawberries, fresh From 1.8 to 15.9 900 0 09.0776 1504 20 10 Solid fractions of fats and oils of fish, other than liver oils From 1.1 to 31.12 384 0 09.0782 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal From 1.1 to 31.12 200 0 09.0783 0705 11 00 Cabbage lettuce (head lettuce), fresh or chilled From 1.1 to 31.12 300 0 09.0784 0705 19 00 Other lettuce, fresh or chilled From 1.1 to 31.12 300 0 09.0786 0602 90 70 Indoor plants: rooted cuttings and young plants, excluding cacti From 1.1 to 31.12 EUR 544 848 0 09.0787 1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products From 1.1 to 31.12 300 0 09.0815 0810 20 10 Raspberries, fresh From 1.1 to 31.12 400 0 09.0816 2005 20 20 Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption From 1.1 to 31.12 200 0 09.0817 2309 10 13
2309 10 15
2309 10 19
2309 10 33
2309 10 39
2309 10 51
2309 10 53
2309 10 59
2309 10 70
2309 10 90
Dog or cat food put up for retail sale From 1.1 to 31.12 13 000 0 09.0818 ex 0304 89 49 10
20
Fillets of mackerel, frozen From 1.9.2016 to 30.4.2017 11 300 0 ex 0304 99 99 11 Flaps of mackerel, frozen From 1.5.2017 to 30.4.2018 16 950 From 1.5.2018 to 30.4.2019 16 950 From 1.5.2019 to 30.4.2020 16 950 From 1.5.2020 to 30.4.2021 16 950 09.0819 ex 0304 49 90 10 Fillets of herrings (Clupea harengus, Clupea pallasii), fresh or chilled From 1.9.2016 to 30.4.2017 9 000 0 0304 59 50 Flaps of herring, fresh or chilled From 1.5.2017 to 30.4.2018 13 500 From 1.5.2018 to 30.4.2019 13 500 From 1.5.2019 to 30.4.2020 13 500 From 1.5.2020 to 30.4.2021 13 500 09.0820 0305 10 00 Flours, meals and pellets of fish, fit for human consumption From 1.9.2016 to 30.4.2017 1 000 0 From 1.5.2017 to 30.4.2018 1 500 From 1.5.2018 to 30.4.2019 1 500 From 1.5.2019 to 30.4.2020 1 500 From 1.5.2020 to 30.4.2021 1 500