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Annex

United Kingdom

Original text. Later amendments are not shown.

Part E of Annex II to Regulation (EC) No 1333/2008, food category 02.2.2 ‘Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions’ is amended as follows:

  1. (a)

    the following entry is inserted after the entry for food additive E 385:

    ‘

    E 392Extracts of rosemary100(41) (46)only spreadable fats with a fat content less than 80 %

    ’

  2. (b)

    the following footnotes are added after footnote (4):

    ‘

    (41):

    Expressed on fat basis

    (46):

    As the sum of carnosol and carnosic acid

    ’