Division PART B Feed additives to be withdrawn for certain species or categories of animals

United Kingdom

Identification Number	Additive	Species or category of animals
Preservatives
E 214	Ethyl 4-hydroxybenzoate	Pets
E 215	Sodium ethyl 4-hydroxybenzoate	Pets
E 216	Propyl 4-hydroxybenzoate	Pets
E 217	Sodium propyl 4-hydroxybenzoate	Pets
E 218	Methyl 4-hydroxybenzoate	Pets
E 219	Sodium methyl 4-hydroxybenzoate	Pets
E 222	Sodium bisulphite	Dogs; Cats
E 223	Sodium metabisulphite	Dogs; Cats
E 285	Methylpropionic acid	Ruminants, at the beginning of rumination
Acidity regulators
E 210	Benzoic acid	Pigs for fattening
E 340(iii)	Tripotassium orthophosphate	Cats; Dogs
E 350(i)	Sodium malate (Salt of DL- or L-Malic Acid)	Cats; Dogs
E 507	Hydrochloric acid	Cats; Dogs
E 513	Sulphuric acid	Cats; Dogs
Binders, anti-caking agents and coagulants
E 567	Clinoptilolite of volcanic origin	Rabbits
E 598	Synthetic calcium aluminates	Dairy cows; Cattle for fattening; Calves; Lambs; Kids; Poultry; Rabbits; Pigs
Colourants, including pigments
Carotenoids and xanthophylls
E 161b	Lutein	Cats & dogs
E 160c	Capsanthin	Turkeys
E 161c	Cryptoxanthin	Poultry
E 160e	Beta-apo-8′-carotenal	Poultry
E 161g	Canthaxanthin	All species and uses with the exception of: Chickens for fattening and minor poultry species for fattening for uses belonging to the functional group 2 (a) (ii) Laying poultry and poultry reared for laying for uses belonging to the functional group 2 (a) (ii). Ornamental birds and ornamental fish for uses belonging to the functional group 2 (a) (iii)
F1E 161j	Astaxanthin	All species with the exception of: Fish and crustaceans for uses belonging to the functional group 2(a) (ii) Ornamental fish for uses belonging to the functional group 2(a) (iii)
E 161z	Astaxantin-rich Phaffia Rhodozyma (ATCC 74219)	Salmon; Trout
Other colourants
E 155	Brown HT	Dogs and cats
E 104	Quinoline yellow	All species except non-food producing animals for uses belonging to the functional group 2(a) (i)
E 122	Azorubine (carmoisine)	All species with the exception of dogs and cats for uses belonging to the functional group 2(a) (i)
Relevant number	Colouring agents authorised for colouring foodstuffs by Community rules, with the exception of:
	E 102 Tartrazine.	All species except except dogs and cats
	E 160b Bixin.	All species except except dogs and cats.
	E 110 Sunset yellow FCF	All species except except dogs and cats.
	E 120 Carmine (Carmine Lake WSP 50 %)	All species except except dogs and cats
	E 124 Ponceau 4 R	All species except except dogs and cats
	E 127 Erythrosine	All species except except dogs, cats and reptiles
	E 129 Allura red	All species except except dogs and cats
	E 132 Indigotine	All species except except dogs and cats
	E 133 Brilliant blue	All species except except dogs and cats
E 160 b	Bixin as a colouring agent	Ornamental fish
E 102	Tartrazine as a colouring agent	All species except ornamental fish, grain-eating ornamental birds and small rodents
E 131	Patent Blue V as a colouring agent	All species except non-food producing animals for uses belonging to the functional group 2(a) (i)
E 124	Ponceau 4 R as a colouring agent	All species except ornamental fish
E 127	Erythrosine as a colouring agent	All species except ornamental fish.
E 132	Indigotine as a colouring agent	All species except ornamental fish
E 141	Chlorophyllin copper complex as a colouring agent	All species except ornamental fish, grain-eating ornamental birds and small rodents
E 110	Sunset yellow FCF as a colouring agent	All species except ornamental fish, grain-eating ornamental birds and small rodents
E 153	Carbon black as a colouring agent	All species except ornamental fish
Emulsifying and stabilizing agents, thickeners and gelling agents
E 401	Sodium alginate	All species with the exception of Fish; Pets and other non-food producing animals (non-food fur animals)
E 403	Ammonium alginate	All species or categories of animals with the exception of aquarium fish
E 406	Agar	All species with the exception of Pets and other non-food producing animals (non-food fur animals)
E 407	Carrageenan	All species with the exception of Pets and other non-food producing animals (non-food fur animals)
E 418	Gellan gum	Dogs; cats
E 488	Polyoxyethylated glyceride of tallow fatty acids	Calves
E 489	Ether of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids	Calves
E 498	Partial polyglycerol esters of polycondensed fatty acids of castor oil	Dogs

Enzymes
E 1600	3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94)	Piglets; Pigs for fattening; Sows; Chickens for fattening; Laying hens
E 1600	3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94)	Turkeys for fattening
E 1605	Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 520.94)	Chickens for fattening
E 1608	Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Humicola insolens (DSM 10442)	Chickens for fattening
E 1609	Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (coated, solid and liquid forms)	Chickens for fattening; Turkeys for fattening; Piglets (weaned)
E 1609	Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (granulate form)	Chickens for fattening; Turkeys for fattening; Piglets (weaned)
E 1610	Endo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 600.94)	Chickens for fattening
E 1611	Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)/Polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94)	Pigs for fattening
E 1614	6-Phytase/EC 3.1.3.26 produced by Aspergillus oryzae (DSM 11857)	Chickens for fattening; Laying hens; Turkeys for fattening; Piglets; Pigs for fattening; Sows
E 1615	Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W)	Chickens for fattening
E 1618	Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 270.95)	Chickens for Fattening; Turkeys for Fattening
E 1619	Alpha-amylase/EC 3.2.1.1/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Bacillus amyloliquefaciens (DSM 9553)	Chickens for fattening
E 1622	Endo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (CBS 357.94)	Chickens for fattening
E 1623	Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)	Chickens for fattening
E 1624	Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553)	Piglets (weaned)
E 1625	Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135), alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94)	Piglets (weaned)
E 1626	Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)	Piglets (weaned)
E 1627	Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)	Pigs for fattening
E 1628	Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)	Piglets (weaned); Pigs for fattening; Chickens for fattening
E 1629	Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)	Chickens for fattening
E 1630	Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)	Chickens for fattening
E 1631	Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)	Chickens for fattening
E 1632	3-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94)	Chickens for fattening; Piglets (weaned); Pigs for fattening
E 1633	Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)	Chickens for fattening
E 1634	Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus niger (MUCL 39199)	Chickens for fattening
E 1635	Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)	Chickens for fattening
E 1636	Endo-1,3(4)-beta-glucanase produced by Trichoderma reesei (CBS 526.94/EC 3.2.1.6)	Piglets (weaned); Chickens for fattening
E 1637	Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105)/EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553)/EC 3.2.1.1; subtilisin produced by Bacillus subtilis (ATCC 2107)/EC 3.4.21.62 and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94)/EC 3.2.1.15	Chickens for fattening
E 1638	Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553)	Piglets (weaned)
E 1639	3-Phytase produced by Hansenula polymorpha (DSM 15087)	Chickens for fattening; Turkeys for fattening; Laying hens; Piglets; Pigs for fattening; Sows
E 1640	6-Phytase produced by Schizosaccharomyces pombe (ATCC 5233)/EC 3.1.3.26	Chickens for fattening
E 1641	Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (MUCL 39203)/EC 3.2.1.8	Chickens for fattening
Micro-organisms
E 1704	Saccharomyces cerevisiae CBS 493.94	Calves
E 1706	Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133	Piglets (weaned)
E 1709	Enterococcus faecium ATCC 53519, Enterococcus faecium ATCC 55593 (In a 1/1 ratio)	Chickens for fattening
E 1714	Lactobacillus farciminis CNCM MA 67/AR	Piglets (weaned)
Chemically well-defined substances having a similar biological effect to vitamins
3a900	Inositol	All species with the exception of fish and crustacean
—	Omega-6 Essential Unsaturated Fatty acids (as octadecadienoic acid)	All species with the exception of Pigs for fattening; Sows for reproduction; Sows, in order to have benefit in piglets; Cows for reproduction; Dairy cows for milk production
3a370	Taurine	All species with the exception of canidae, felidae mustelidae and carnivorous fish
E 670	Vitamin D₂	Pigs; Piglets; Bovines; Ovines; Calves; Equines; Other species or categories of animals with the exception of poultry and fish
Urea and its derivatives
2.1.2.	Biuret, technically pure	Ruminants from the beginning of rumination
2.1.3.	Urea-phosphate, technically pure	Ruminants from the beginning of rumination
2.1.4.	Diureidoisobutane, technically pure	Ruminants from the beginning of rumination
Flavouring and appetising substances
Natural products and corresponding synthetic products
	CAS No 134-20-3/Methyl anthranilate/Flavis No 09.715	Avian species
	CAS No 85-91-6/Methyl N-methylanthranilate/Flavis No 09.781	Avian species
	CAS No 93-28-7/Eugenyl acetate/Flavis No 09.020	Poultry and fish
	CAS No 97-53-0/Eugenol/Flavis No 04.003	Fish
	CAS No 107-85-7/3-Methylbutylamine/Flavis No 11.001	Laying hens
	CAS No 75-50-3/Trimethylamine/Flavis No 11.009	Laying hens
	CAS No 6627-88-9/4-Allyl-2,6-dimethoxyphenol/Flavis No 04.051	Fish and poultry
	CAS No 593-81-7/Trimethylamine hydrochloride/Flavis No 11.024	Laying hens

Annotations

Textual amendments

F1: Substituted by Commission Implementing Regulation (EU) 2018/353 of 9 March 2018 correcting Implementing Regulation (EU) 2017/1145 on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives (Text with EEA relevance).