OpenLegislation

Section B: FISH AND SEAFOOD

United Kingdom

Original text. Later amendments are not shown.

Article 3(1) applies.
Order NoCN codeTARIC subdivisionDescription of productsQuota periodQuota volume (in tonnes net weight)f1
09.8304ex 0304 83 9019Frozen fillets of halibut, other than Reinhardtius hippoglossoides From 21.9.2017 to 31.12.20172,795
From 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.1210
09.8305

ex 0306 12 10

ex 0306 12 90

10, 91

10, 91

Cooked and frozen lobster, in shellFrom 21.9.2017 to 31.12.2017559
From 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.122 000
09.83061604 11Prepared or preserved salmon, whole or in pieces but not mincedFrom 21.9.2017 to 31.12.2017839
From 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.123 000
09.83071604 12Prepared or preserved herring, whole or in pieces but not mincedFrom 21.9.2017 to 31.12.201713,972
From 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.1250
09.8308

ex 1604 13 11

ex 1604 13 19

1604 13 90

90

90

Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces but not minced, excluding Sardina pilchardus From 21.9.2017 to 31.12.201755,891
From 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12200
09.8309ex 1605 10 0019, 99Prepared or preserved crab, other than Cancer pagurus From 21.9.2017 to 31.12.201712,296
From 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.1244
09.8310

1605 21 10

1605 21 90

1605 29 00

Prepared or preserved shrimps and prawnsFrom 21.9.2017 to 31.12.20171 398
From 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.125 000
09.83111605 30Prepared or preserved lobsterFrom 21.9.2017 to 31.12.201767,069
From 1.1 to 31.12.2018 and for each period thereafter from 1.1 to 31.12240

Annotations

Footnotes

f1

Article 3(1) applies.