Article 5 Review of the levels of acrylamide
United Kingdom
The benchmark levels of acrylamide presence in foodstuffs set out in Annex IV shall be reviewed by the F1appropriate authority every three years and the first time within three years after the entry into application of this Regulation.
The review of the benchmark levels shall be based on the occurrence data of acrylamide F2....
Annotations
Textual amendments
- F1
Words in Art. 5 substituted (31.12.2020) by The General Food Hygiene (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/642), regs. 1, 30(a); 2020 c. 1, Sch. 5 para. 1(1)
- F2
Words in Art. 5 omitted (31.12.2020) by virtue of The General Food Hygiene (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/642), regs. 1, 30(b); 2020 c. 1, Sch. 5 para. 1(1)