Division B REQUIREMENTS FOR THE USE OF THE SPECIFIC CERTIFICATE FOR EXPORTF1

Consignor: full name and address including post code

Identification: the System of Exchange of Excise Data (SEED) excise number) F2....

F3... name, address and contact point of the competent authority responsible for checking the consignor at the place of dispatch

Optional specific requirements: confirmation by the control authorities that ‘An internal quality control for the compliance of the products has been put in place.’

Certification:

Certification of origin or provenance and compliance with provisions governing the production and release for direct human consumption under F4the law in Great Britain and by normal and approved methods of production (oenological practices, processing aids and additives);

Certification of the PDO or PGI, certification of the vintage year or of the wine grape variety(ies), in accordance with Regulation (EU) No 1308/2013.

Complementary certification (optional): may be added by the consignor in the form of optional entries as follows:

• My company has implemented a quality assurance system

• The manufacture and sale of the above mentioned products are authorised in F5Great Britain in accordance with the law in Great Britain

• Samples of the products are randomly selected and examined in official laboratories

• Based on analysis from a third party, the level of radioactivity in terms of Caesium 134 + 137 for these products does not exceed [is] … Bq/kg (see documentation, tests reports attached)

• Other certification