Division I.1.3
United Kingdom
In deriving MRLs it shall be assumed that the consumer will eat a standard food basket of animal-derived products every day. Consumer safety shall be ensured by keeping the total amount of residues in the standard food basket below the ADI.
The standard food basket shall be made up of the quantities of the food commodities shown in the table below:
Fat and skin in natural proportions for pigs | |||||||
| Mammals | Poultry | Fish | Bees | ||||
|---|---|---|---|---|---|---|---|
| Muscle | 0,300 kg | Muscle | 0,300 kg | Muscle and skin in natural proportions | 0,300 kg | Honey | 0,020 kg |
| Fat | 0,050 kgf1 | Fat and skin in natural proportions | 0,090 kg | ||||
| Liver | 0,100 kg | Liver | 0,100 kg | ||||
| Kidney | 0,050 kg | Kidney | 0,010 kg | ||||
| Milk | 1,500 kg | Eggs | 0,100 kg | ||||
Annotations
Footnotes
- f1
Fat and skin in natural proportions for pigs